Saturday Morning Tea

Good morning, dear tea friends! I’m back from my Michigan trip and am happy to sit down and share another delicious cup of tea with you again. It’s been a very busy week and I need to slow down, take a deep breath and enjoy some meditative time with a cuppa. Why don’t you join me?

My favorite tea for contemplation is white tea. In my teapot this morning is a China white called Organic Pai Mu Tan Supreme. The silvery buds reflect the uniform gray sky hanging over this misty, spring morning.

This tea’s plucking order is the new leaf shoot, or bud, plus the top leaves. Pai Mu Tan, or Bai Mudan, translates to “white peony,” some say because of the shape of the leaves, others because of its fragrance.

I steeped the leaves for 3 minutes in 180F water.

A common question is: “what’s the difference between green tea and white tea?” The difference is in the processing of the leaves. Whereas green tea leaves are heated up pretty much right away, whether steamed or pan fried, for example, to halt the oxidation of the leaf, white tea leaves are allowed to wither naturally in the sun, sometimes for several days. So, the leaves aren’t heated to halt oxidation. In fact, after withering, the leaves are piled and allowed to oxidize a little bit before they are baked to dry the leaves out for packing and transport. This processing contributes to a more herbaceous and much less vegetal flavor.

As I pour the golden wheat-colored liquor into my cup, I detect a honeyed fruit fragrance in the aroma. I look forward to my first sip.

My first sip reveals a very smooth, sweet flavor, with notes of fresh melon and a soft toasty hint. I breath in the fragrance and sip oh so slowly. Slowing down and slipping into the moment allows me to unwind my knotted thoughts and let them float away like the steam from my cup.

Enjoy your next cup.

“Mindfulness practice means that we commit fully in each moment to be present; inviting ourselves to interface with this moment in full awareness, with the intention to embody as best we can an orientation of calmness, mindfulness, and equanimity right here and right now.” 

~Jon Kabat-Zinn

Saturday Morning Tea

Good morning, dear tea friends! April showers are gathering in big puddles outside, and it’s blooming spring in my kitchen. Do you recognize the leaf? That’s right, a brand new first flush Darjeeling, one of my favorite spring treats. This lovely selection is from the Tindharia Estate.

The Tindharia tea garden is a bio-organic estate, located in the South Kurseong area of Darjeeling district. I’ve read that the town of Kurseong, whose name means “Land of the White Orchids”, is a quiet hill station. A hill station is “a town in the low mountains of the Indian subcontinent, popular as a holiday resort during the hot season.” At elevations of 400-1000 meters, it sounds like a great destination for cooling off during the hot summer months.

I steeped the leaves for 3 minutes in boiling point (212F) water. For those of you new to tea’s delights, it’s always best to pour the water over the leaves rather than adding the leaves to the water. As you pour, it wakes up the leaves and starts the steeping process.

The aroma coming from the wet leaves is fresh and floral with a hint of vegetal. When I was just starting my tea journey many years ago, I saw a man plunge his nose right into the wet leaves and inhale deeply. At the time, I didn’t quite know what to think but now I understand completely.

The golden-amber tea liquor has a sweet fragrance with notes of flowers and a light toasty hint.

The cup is extremely well balanced with a smoothness that falls on the middle of my tongue and a refreshing pungency that wakes up the sides. Notes of flowers join a suggestion of tart fruitiness in the flavor. This tea is the second lot (EX-2) that was picked at Tindharia this spring. I’ve also tried the first lot (EX-1) and find that to have a gentler character when compared to this lot.

I’m happy and excited to share that my granddaughter, Adelyn Claire, was born on Thursday! A dear friend of mine said it perfectly: her beautiful face is one straight from heaven. I couldn’t agree more.

Saturday Morning Tea will return in 3 weeks as I’ll be in Michigan visiting my family in mid-April. Until then, happy sipping!

“Children are the rainbow of life. Grandchildren are the pot of gold.”

Irish Blessing