Saturday Morning Tea

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Good morning, dear tea friends! With my tea choice this morning, I’m traveling to the island of Java, the largest in the string of volcanic islands that make up the Southeast Asian nation of Indonesia.

This tea was grown on the Malabar Tea Estate, located in West Java, near Mount Malabar, a stratovolcano built up from many layers of lava, pumice and volcanic ash.

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This tea estate has been in existence for over 100 years. The well-known and beloved planter and philanthropist, Karel Albert Rudolf Bosscha, managed the estate for many years until his death in 1928. Sometimes called KAR Bosscha, he traveled to the Netherlands Indies in 1887, working at various jobs such as gold exploration and mining before he took on the management of Malabar in 1896. The son of a Dutch physicist, he carried on his family’s science interest by developing an astronomical observatory as well as a Cancer Center in the nearby city of Bandung. A lot of interesting history there.

I steeped the leaves for 4 minutes in boiling point (212F) water.

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As I removed the infuser from my glass teapot, I detected a strong aroma of peppery spice and aromatic wood wafting up from the very dark tea liquor.

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My first sip had a caramel-like sweetness, very smooth, which wrapped around the spicy, woody notes. The liquor is quite robust with an interesting flavor that draws you in like a magic spell. It’s the kind of tea that intrigues your palate with its aromatic spicy darkness. My first cuppa went very quickly!

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If you’ve never tried an Indonesian tea before, I encourage you to give this selection a try. It’s definitely hearty enough for milk and sweetener.

My day will be spent wrapping tiny knitted things, preparing for my daughter’s baby shower tomorrow. Yes, I’m so excited to share that I’m going to be a grandma again! Life is truly filled with many blessings.

Happy sipping!

If one feels the need of something grand, something infinite, something that makes one feel aware of God, one need not go far to find it. I think that I see something deeper, more infinite, more eternal than the ocean in the expression of the eyes of a little baby when it wakes in the morning and coos or laughs because it sees the sun shining on its cradle.

~Vincent Van Gogh

Saturday Morning Tea

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Good morning, dear tea friends! Happy Christmas Eve to all who celebrate!

With thoughts of a white Christmas, I’ve pulled out my cherished Christmas tea mug and brewed up a pot of tea that has “snow” in its name – a first flush Darjeeling from the Singbulli Estate called “Snow White.” Its name derives from the abundance of tender white tips showcased in this lovely selection.

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Located in the picturesque Mirik area of Darjeeling in northeastern India, the organically certified Singbulli Estate was established in 1924 by British planters. Its 9 rolling hills are spread out over 14 miles, at an altitude that ranges from 1,200 feet to 4,100 feet.

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I steeped the leaves for 3 minutes in just under boiling point water. I noticed a lot of dust with this tea. The dust comes from the white hairs on the tips. When the leaves/tips are dried during processing, the hairs dry out, too, and create a “bloom” of fine particles.

The aroma has a fresh tropical fruit fragrance with hints of flowers. Mmmm….

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The tropical fruitiness carries over into the flavor of the golden liquor, with notes of pineapple. This tea has an intense “wake up your mouth” feel with a characteristic Darjeeling “bite.” It lifts up the fruity notes, adding a slight vegetal feel to them, and helps those notes to linger awhile in your mouth.

Another quintessential first flush tea from Singbulli, a tea garden that consistently produces stellar teas.

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I’m making my Christmas journey to Michigan in a couple of days. Another year is drawing to a close and what better way to celebrate than to gather together with those we love and share many cups of tea and good cheer.

To all of my dear tea friends who visit me here, have a wonderful holiday season!

I look forward to sharing more tea with you in 2017!

“Then the Grinch thought of something he hadn’t before! What if Christmas, he thought, doesn’t come from a store. What if Christmas…perhaps…means a little bit more!” 

~Dr. Seuss, How the Grinch Stole Christmas!

Saturday Morning Tea

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Good morning, dear tea friends! A heavy dampness hangs over this late fall morning, and I eagerly reach for my glass teapot to start my morning tea ritual. Today I’ve chosen a rich, fruity selection from Nepal. This tea is from the Mist Valley Estate, located at an elevation of 4,200 feet in Jitpur, Ilam district, eastern Nepal.

I’ve read that Nepal started growing tea from seeds gifted to the Prime Minister from the Chinese Emperor many years ago. Unfortunately, due to political turmoil and economic struggle under an autocratic dynasty, the tea industry failed to grow there at that time.

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In the 1950s, a new democratic constitution was written in Nepal causing a shift in the political system there and opening up the country to the rest of the world. The tea industry started to grow with help from private and public investment and has been growing there ever since.

I steeped the tippy leaves for 3 minutes with boiling point (212F) water.

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If you love a second flush Darjeeling then you will love this selection. The aroma is fragrant with dark grape notes. These notes carry on into the cup where they are joined by notes of stone fruit.

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I love the balance of honey sweetness and brisk astringency in the red-amber liquor.

Nepal produces some amazing teas, a great value compared to their pricier Darjeeling cousins.

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The warmth of this rich tea in my cup has chased away the chilly damp and restored my spirits.

What’s in your cup today?

“Cultivate the habit of being grateful for every good thing that comes to you, and to give thanks continuously. And because all things have contributed to your advancement, you should include all things in your gratitude.”

~Ralph Waldo Emerson

Saturday Morning Tea

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Good morning, dear tea friends! I’m so sorry for missing my tea post last week. Last Friday night, my basement flooded with 4 feet of water from a tremendous rainstorm, and I lost power and heat. In fact, I still don’t have heat but the good news is that will be fixed this week. Going through an experience like this, all I can say is – thank goodness for tea!!!!! This morning’s cuppa is a lovely black tea from the Temi Estate in Sikkim, a state in northeast India just north of Darjeeling.

Originally a Sherpa village, the Temi Tea Garden was established by the Sikkim government in 1969 and is the only tea estate there. Its gently sloping hills cover about 440 acres.

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I steeped the leaves for 3 1/2 minutes in boiling point (212F) water. As the tea steeped, a rich fruity fragrance emerged from my glass teapot.

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The leaf is tippy and infuses to a gorgeous dark amber color, much like a second flush Darjeeling.

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The cup is brisk yet sweet with notes of honey and fruit. It’s rich enough for a dash of milk.

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A hot cup of tea is so welcome in a chilly house! Until next time, enjoy your tea and have a Happy Halloween!

“The wind outside nested in each tree, prowled the sidewalks in invisible treads like unseen cats.
Tom Skelton shivered. Anyone could see that the wind was a special wind this night, and the darkness took on a special feel because it was All Hallows’ Eve. Everything seemed cut from soft black velvet or gold or orange velvet. Smoke panted up out of a thousand chimneys like the plumes of funeral parades. From kitchen windows drifted two pumpkin smells: gourds being cut, pies being baked.”

~Ray Bradbury, The Halloween Tree

 

Saturday Morning Tea

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Good morning, dear tea friends! As I gaze outside my window with my morning cuppa in hand, I see a blanket of light gray clouds tenting over a green landscape that’s starting to show its fall colors here and there. I’ve chosen a black tea from Sri Lanka today, called Ceylon Low Country.

Low grown Ceylon tea comes from southern Sri Lanka, where the elevations of tea growing areas are anywhere from sea level to 2,000 feet. With a warm climate and fertile soil, it’s an ideal place for the tea plants to thrive.

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I steeped the leaves for 4 minutes in boiling point (212F) water.

The aroma wafting up from the steeping leaves is bright and toasty with a hint of spiciness.

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The color of the tea liquor is striking, a beautiful coppery red.

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The flavor has that Ceylon brightness with a wonderful spicy richness enveloping it. A sweetness, like dark sugar, grows as the tea cools. The mouth feel is fairly robust with a dryness like a fine red wine. This tea would stand up well to milk and sweetener.

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A great choice for those cooler fall days.

See you in 2 weeks!

“I’m so glad I live in a world where there are Octobers.”

L.M. Montgomery, Anne of Green Gables

Saturday Morning Tea

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Good morning, dear tea friends! The first day of fall has come and gone this week and the air has shifted from warm and sultry to crisp and cool. Great sleeping weather.

In my cup this morning is a second flush Darjeeling from the Balasun Estate, located in northeast India. This lovely tea was harvested this year. You can read my post about the 2016 first flush Darjeeling from Balasun Estate here.

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The leaf is beautiful, bold with lots of silvery tips mixed in.

The Balasun estate is located near the tiny hamlet town of Sonada, one of the stations for the heritage Darjeeling Toy train. Built between 1879 and 1881, the 48-mile narrow gauge railway runs between Darjeeling and New Jalpaiguri in West Bengal. This well-loved railway is a delight to travelers and rail enthusiasts.

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I steeped the leaves for 3 minutes in boiling point (212F) water.

A deep fruity aroma revealed itself as the leaves released their essence into the water.

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The bright amber infusion is rich and flavorful with ripe fruit notes, like crisp apples and juicy peaches. A warm toastiness envelops the fruity quality in both the aroma and the flavor.

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This is the perfect selection to go with a warm apple crisp or apple pie, made from an apple picking adventure, a favorite outing this time of year.

What’s in your cup today?

“Autumn seemed to arrive suddenly that year. The morning of the first September was crisp and golden as an apple.”

~J.K. Rowling, Harry Potter and the Deathly Hallows

Saturday Morning Tea

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Good morning, dear tea friends! August is winding down and it’s back to school this week in our area. The summer skips by much too fast, especially when it hits August. I’m looking forward to the vibrant colors of fall.

An interesting black tea from Sichuan province graces my cup this morning. The leaves have been shaped into small pearl shapes, giving it the name China Black Pearls. Its artful form makes this a truly special tea.

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As the pearls steeped for 5 minutes in boiling point (212F) water, they gently unfurled to reveal long, twisted leaves.

The aroma is fragrant with toasty notes and hints of cocoa.

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The leaves infuse a deep dark amber cup. The cocoa hints in the aroma become more pronounced in the flavor, a sweet cocoa rather than bittersweet.

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A warm toastiness enhances the cocoa flavor. A suggestion of spice presents itself in the finish and lingers in my mouth. This tea is medium-bodied and very smooth. I wonder what a 5+ steeping time would reveal…

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I bet this tea would make a wonderful iced latte, in a tall glass with a splash of milk and a smidgen of sweetener.

My family is coming to visit from Michigan for the long Labor Day weekend. We’ve planned some fun activities, including a trip to Boston for a day of touring and, of course, a seafood dinner. I’m so looking forwarding to it!

Have a lovely two weeks and enjoy your tea!

“This miraculous living gift from the sea–the only gemstone to be produced from a living entity–is the creation of beauty from adversity, of art from irritation. It illustrates that even the worst and most painful invasion can become something of healing artistry. The pearl is a glowing example of a mortal threat transformed into magnificence.”

~Mary Olsen Kelly, Path of the Pearl