Saturday Morning Tea

Good morning, dear tea friends! April showers are gathering in big puddles outside, and it’s blooming spring in my kitchen. Do you recognize the leaf? That’s right, a brand new first flush Darjeeling, one of my favorite spring treats. This lovely selection is from the Tindharia Estate.

The Tindharia tea garden is a bio-organic estate, located in the South Kurseong area of Darjeeling district. I’ve read that the town of Kurseong, whose name means “Land of the White Orchids”, is a quiet hill station. A hill station is “a town in the low mountains of the Indian subcontinent, popular as a holiday resort during the hot season.” At elevations of 400-1000 meters, it sounds like a great destination for cooling off during the hot summer months.

I steeped the leaves for 3 minutes in boiling point (212F) water. For those of you new to tea’s delights, it’s always best to pour the water over the leaves rather than adding the leaves to the water. As you pour, it wakes up the leaves and starts the steeping process.

The aroma coming from the wet leaves is fresh and floral with a hint of vegetal. When I was just starting my tea journey many years ago, I saw a man plunge his nose right into the wet leaves and inhale deeply. At the time, I didn’t quite know what to think but now I understand completely.

The golden-amber tea liquor has a sweet fragrance with notes of flowers and a light toasty hint.

The cup is extremely well balanced with a smoothness that falls on the middle of my tongue and a refreshing pungency that wakes up the sides. Notes of flowers join a suggestion of tart fruitiness in the flavor. This tea is the second lot (EX-2) that was picked at Tindharia this spring. I’ve also tried the first lot (EX-1) and find that to have a gentler character when compared to this lot.

I’m happy and excited to share that my granddaughter, Adelyn Claire, was born on Thursday! A dear friend of mine said it perfectly: her beautiful face is one straight from heaven. I couldn’t agree more.

Saturday Morning Tea will return in 3 weeks as I’ll be in Michigan visiting my family in mid-April. Until then, happy sipping!

“Children are the rainbow of life. Grandchildren are the pot of gold.”

Irish Blessing

Saturday Morning Tea

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Good morning, dear tea friends! Happy Christmas Eve to all who celebrate!

With thoughts of a white Christmas, I’ve pulled out my cherished Christmas tea mug and brewed up a pot of tea that has “snow” in its name – a first flush Darjeeling from the Singbulli Estate called “Snow White.” Its name derives from the abundance of tender white tips showcased in this lovely selection.

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Located in the picturesque Mirik area of Darjeeling in northeastern India, the organically certified Singbulli Estate was established in 1924 by British planters. Its 9 rolling hills are spread out over 14 miles, at an altitude that ranges from 1,200 feet to 4,100 feet.

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I steeped the leaves for 3 minutes in just under boiling point water. I noticed a lot of dust with this tea. The dust comes from the white hairs on the tips. When the leaves/tips are dried during processing, the hairs dry out, too, and create a “bloom” of fine particles.

The aroma has a fresh tropical fruit fragrance with hints of flowers. Mmmm….

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The tropical fruitiness carries over into the flavor of the golden liquor, with notes of pineapple. This tea has an intense “wake up your mouth” feel with a characteristic Darjeeling “bite.” It lifts up the fruity notes, adding a slight vegetal feel to them, and helps those notes to linger awhile in your mouth.

Another quintessential first flush tea from Singbulli, a tea garden that consistently produces stellar teas.

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I’m making my Christmas journey to Michigan in a couple of days. Another year is drawing to a close and what better way to celebrate than to gather together with those we love and share many cups of tea and good cheer.

To all of my dear tea friends who visit me here, have a wonderful holiday season!

I look forward to sharing more tea with you in 2017!

“Then the Grinch thought of something he hadn’t before! What if Christmas, he thought, doesn’t come from a store. What if Christmas…perhaps…means a little bit more!” 

~Dr. Seuss, How the Grinch Stole Christmas!

Saturday Morning Tea

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Good morning, dear tea friends! I’m so sorry for missing my tea post last week. Last Friday night, my basement flooded with 4 feet of water from a tremendous rainstorm, and I lost power and heat. In fact, I still don’t have heat but the good news is that will be fixed this week. Going through an experience like this, all I can say is – thank goodness for tea!!!!! This morning’s cuppa is a lovely black tea from the Temi Estate in Sikkim, a state in northeast India just north of Darjeeling.

Originally a Sherpa village, the Temi Tea Garden was established by the Sikkim government in 1969 and is the only tea estate there. Its gently sloping hills cover about 440 acres.

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I steeped the leaves for 3 1/2 minutes in boiling point (212F) water. As the tea steeped, a rich fruity fragrance emerged from my glass teapot.

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The leaf is tippy and infuses to a gorgeous dark amber color, much like a second flush Darjeeling.

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The cup is brisk yet sweet with notes of honey and fruit. It’s rich enough for a dash of milk.

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A hot cup of tea is so welcome in a chilly house! Until next time, enjoy your tea and have a Happy Halloween!

“The wind outside nested in each tree, prowled the sidewalks in invisible treads like unseen cats.
Tom Skelton shivered. Anyone could see that the wind was a special wind this night, and the darkness took on a special feel because it was All Hallows’ Eve. Everything seemed cut from soft black velvet or gold or orange velvet. Smoke panted up out of a thousand chimneys like the plumes of funeral parades. From kitchen windows drifted two pumpkin smells: gourds being cut, pies being baked.”

~Ray Bradbury, The Halloween Tree

 

Saturday Morning Tea

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Good morning, dear tea friends! The first day of fall has come and gone this week and the air has shifted from warm and sultry to crisp and cool. Great sleeping weather.

In my cup this morning is a second flush Darjeeling from the Balasun Estate, located in northeast India. This lovely tea was harvested this year. You can read my post about the 2016 first flush Darjeeling from Balasun Estate here.

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The leaf is beautiful, bold with lots of silvery tips mixed in.

The Balasun estate is located near the tiny hamlet town of Sonada, one of the stations for the heritage Darjeeling Toy train. Built between 1879 and 1881, the 48-mile narrow gauge railway runs between Darjeeling and New Jalpaiguri in West Bengal. This well-loved railway is a delight to travelers and rail enthusiasts.

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I steeped the leaves for 3 minutes in boiling point (212F) water.

A deep fruity aroma revealed itself as the leaves released their essence into the water.

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The bright amber infusion is rich and flavorful with ripe fruit notes, like crisp apples and juicy peaches. A warm toastiness envelops the fruity quality in both the aroma and the flavor.

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This is the perfect selection to go with a warm apple crisp or apple pie, made from an apple picking adventure, a favorite outing this time of year.

What’s in your cup today?

“Autumn seemed to arrive suddenly that year. The morning of the first September was crisp and golden as an apple.”

~J.K. Rowling, Harry Potter and the Deathly Hallows

Saturday Morning Tea

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Good morning, dear tea friends! Our heat wave has finally broken, we’re back to more seasonable weather, and I’m back to drinking hot tea. The perfect choice for this summertime morning is a classic second flush Darjeeling, this selection from the Singbulli Estate.

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Located in the picturesque Mirik area of Darjeeling in northeastern India, the organically certified Singbulli Estate was established in 1924 by British planters. Its 9 rolling hills are spread out over 14 miles, at an altitude that ranges from 1,200 feet to 4,100 feet. Mirik comes from the word Mir-Yok, which translates to “place burnt by fire.”

I steeped the leaves for 3 minutes in boiling point (212F) water.

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The dry leaves are a rich brown color and, after steeping, give off a rich, fruity fragrance.

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I always love to discover a tea with a flavor unique to what’s expected. Equally, I love to come across a tea that’s the quintessence of its tradition. This tea is the quintessence of a second flush Darjeeling.

Rich and fruity, like ripe grapes and juicy peaches.

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Toasty, a warm comforting smell and flavor.

Smooth, the liquor caresses your tongue with a silky feeling.

Lively, your taste buds are awakened.

Lingering, the flavor stays in your mouth for awhile.

This tea is all that and more. Yum.

Where a first flush Darjeeling showcases the first plucking and the freshness of spring and all its flavors, a second flush Darjeeling showcases the summer time potential, the rich, round, ripe flavors produced by the finest leaves. One is not better than the other. Each is wonderful for what it is, in its own right.

Until we meet again, enjoy your next cup!

“Summer afternoon—summer afternoon; to me those have always been the two most beautiful words in the English language.”

~Henry James

Saturday Morning Tea

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Good morning, dear tea friends! The weather has turned more seasonable and I gaze out my window on a cool, overcast morning. I slip on my warm fleece and sit down to sip my tea. I’m back to my beloved first flush Darjeelings, this selection from the Avongrove Estate.

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Avongrove, meaning “nest of birds,” overlooks the Balasun River in the Rangbhang Valley in Darjeeling district, India. With elevations of 2,200-5,700 in the foothills of the Himalayas, this organically certified estate has the perfect location and climate to produce wonderful Darjeeling teas. From their website:

Five hundred workers live on the estate with their families, in small houses decorated with orange trees and flowers. As our manager walks by, the old hands smile and their children zip past him on improvised skateboards. Life is simple, nobody disturbs the hills and we always welcome our frequent bird visitors drawn to Avongrove as an organic estate, free from chemicals. For our other visitors, also always welcome; sipping a cup of tea, relaxed on the hilltop, enjoying a misty, magical dusk is indeed satisfying.

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I steeped the leaves for 3 minutes in water a smidgen under boiling point (212F).

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The finely plucked leaves produce a golden liquor that has a fresh vegetal fragrance with a whisper of flowers. Mmmm, so fresh.

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There’s a crispness to the mouth feel that wakes up my palate for the flavor notes to come. Floral. Tropical fruit. A lingering sweetness. Another enjoyable first flush!

What’s in your cup today?

“I am seeking, I am striving, I am in it with all my heart.”

~Vincent Van Gogh

Saturday Morning Tea

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Good morning, dear tea friends! Tomorrow is the first day of spring, the time of year when I want to throw open all my windows and usher out the stagnant winter air in favor of fresh spring breezes. That will have to wait a few days though as we’re expecting some snow tomorrow, a New England welcome to spring. This past week, we had temps near 70, thunderstorms, blustery winds and now snow. Never a dull weather moment in my little corner of the world! On to tea…

First flush season is well underway in the Darjeeling area in northeastern India. Samples are arriving daily and we’re contemplating purchases. Nothing has arrived just yet so I’m celebrating the season with a Namring Upper Estate first flush selection from last year.

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Namring Estate is a very large estate divided into two parts, Namring and Namring Upper. Namring Upper has a steeper elevation and produces the best tea from what I’ve read.

I steeped the leaves for 3 minutes in boiling point (212F) water.

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As with most first flush teas, the leaves are variegated from greens to browns with some silver sprinkled in.

Such pretty colors.

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The golden amber liquor has a fresh, inviting aroma with notes of sweet flowers.

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The flavor is as fresh as a spring day you can’t wait to go out walking in because the air is filled with awakening and hope. The cup is smooth and sweet with notes of flowers and a crisp, refreshing finish. Very yummy.

Speaking of walking, that’s next on my agenda today, followed by shopping for Easter goodies for my grandkids.

Until our next time together, enjoy your cuppas and the start of spring!

Something opens our wings

Something makes boredom and hurt disappear

Someone fills the cup in front of us

We taste only sacredness

~Rumi