Saturday Morning Tea

Good morning, dear tea friends! Hot and steamy weather arrived this past week with soaring temps and the rumble of thunder in the early morning hours. As soon as she arrived, she was gone again in a few days and replaced with cooler spring weather. Welcome to our unpredictable New England weather!

More first flush Darjeelings have arrived these past few weeks. I’m enjoying a selection from Liza Hill this morning. Liza Hill is a division of the esteemed Risheehat Estate in Darjeeling. If you look at a map of India, you’ll see Darjeeling, wedged in between Nepal and Bhutan, up in northeast India. Many years ago, Tibetan Buddhist monks named this area Dorje-ling. The Dorje is a sacred ritual object of holy lamas. It symbolized strength and constancy.

The dry leaf smells fresh and invitingI steeped the leaves for 3 minutes in 212F (boiling point) water.

A lovely floral aroma drifted up from my glass teapot as the leaves steeped.

After they’ve steeped, I like to comb through the wet leaves to get a sense of the tea and its plucking order. You can see this fine intact plucking with the leaf gently twisted. Beautiful.

The liquor is a glowing golden amber, fragrant with the aroma of spring flowers, a heady scent to awaken my senses as I pour my first cup.

After a long week of very busy work, a lawnmower that won’t start, a hornet in my kitchen, a clogged dryer vent, this tea transports me to another place far from my daily worries – an exotic place of bright sunshine and cool breezes, filled with tea bushes growing in the shadow of majestic Himalayan peaks.

The flavor is rich with floral notes and tropical fruit sweetness. A refreshing pungent quality plays at the edges of the flavor, and lingers in the back of my throat. Delicious.

My weekend will be filled with family – a birthday party for my oldest son, making tea with my 6-year-old grandson and nurturing his new interest, and, of course, spending time with my newest granddaughter.

Until our next cup of tea together, have a wonderful couple of weeks!

“Were it possible for us to see further than our knowledge reaches, and yet a little way beyond the outworks of our divinings, perhaps we would endure our sadnesses with greater confidence than our joys. For they are the moments when something new has entered into us, something unknown; our feelings grow mute in shy perplexity, everything in us withdraws, a stillness comes, and the new, which no one knows, stands in the midst of it and is silent.” 

~Rainer Maria Rilke, Letters to a Young Poet

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Saturday Morning Tea

Good morning, dear tea friends! Silver threads of rain fall from a leaden sky on this first Saturday in May. It’s been chilly so far this month and, while the flowers are getting plenty of water, they long for the warm sunshine, as we all do. I’ve chosen a green tea to grace my tea bowl this morning, an Organic Lung Ching from Zhejiang province, located in eastern China.

Lung Jing (Lung Ching, Long Jing) tea has a distinctive flat shape due to its unique processing. This flat shape is intentionally caused by the motion of the charcoal pan when the leaf is pan-roasted to stop oxidation. Its name means “Dragon’s Well,” referring to the place where it has been traditionally grown. Legend has it that a Taoist priest in the 3rd century advised the local villagers to pray to the dragon of a local well to bring rain and end their drought. It worked and the well was named after that dragon. The Dragon’s Well monastery still stands in that spot to this day.

I steeped the leaves for 3 minutes in 180F water. I prefer spring water because of its mineral content. I find that it imparts a liveliness to my steeped tea, which I enjoy. Different water sources can produce different qualities and flavors in the same tea. I encourage you to experiment by steeping the same tea with different water and see which you prefer.

Even on this dark and dreary day, the liquor glows in my glass teapot.

The aroma is sweetly vegetal, with hints of buttered corn.

I love the flavor of Lung Ching tea. This selection is classic, sweet and nutty, smooth and silky on the tongue, with toasty hints and a whisper of fresh corn.

I’m looking forward to a family weekend, spending time with all of my grandchildren and celebrating my youngest son’s birthday.

Until next time, I hope you enjoy many delicious cups of tea!

“I sustain myself with the love of family.” ~Maya Angelou