Good morning, dear tea friends! I’m back from my Michigan trip and am happy to sit down and share another delicious cup of tea with you again. It’s been a very busy week and I need to slow down, take a deep breath and enjoy some meditative time with a cuppa. Why don’t you join me?
My favorite tea for contemplation is white tea. In my teapot this morning is a China white called Organic Pai Mu Tan Supreme. The silvery buds reflect the uniform gray sky hanging over this misty, spring morning.
This tea’s plucking order is the new leaf shoot, or bud, plus the top leaves. Pai Mu Tan, or Bai Mudan, translates to “white peony,” some say because of the shape of the leaves, others because of its fragrance.
I steeped the leaves for 3 minutes in 180F water.
A common question is: “what’s the difference between green tea and white tea?” The difference is in the processing of the leaves. Whereas green tea leaves are heated up pretty much right away, whether steamed or pan fried, for example, to halt the oxidation of the leaf, white tea leaves are allowed to wither naturally in the sun, sometimes for several days. So, the leaves aren’t heated to halt oxidation. In fact, after withering, the leaves are piled and allowed to oxidize a little bit before they are baked to dry the leaves out for packing and transport. This processing contributes to a more herbaceous and much less vegetal flavor.
As I pour the golden wheat-colored liquor into my cup, I detect a honeyed fruit fragrance in the aroma. I look forward to my first sip.
My first sip reveals a very smooth, sweet flavor, with notes of fresh melon and a soft toasty hint. I breath in the fragrance and sip oh so slowly. Slowing down and slipping into the moment allows me to unwind my knotted thoughts and let them float away like the steam from my cup.
Enjoy your next cup.
“Mindfulness practice means that we commit fully in each moment to be present; inviting ourselves to interface with this moment in full awareness, with the intention to embody as best we can an orientation of calmness, mindfulness, and equanimity right here and right now.”