Saturday Morning Tea

What a marvelous day – warm, not too humid with brilliant sunshine. Here in New England this past week, we’ve had some wild weather, including a couple of tornadoes that touched down in New Hampshire and Massachusetts. We experienced vivid lightning, crashing thunder and torrential downpours like I saw when I traveled to the Hawaiian rainforest. On our walk last night, we collected quite a few branches that had been knocked down. They’ll make great kindling for our fireplace once they’re dried out and seasoned. With all of this fire energy flying about, I decided to try a new type of tea for me – a smoky tea. I know that there are a lot of Lapsang Souchong fans out there but, alas, I am not one of them. That said, this tea has always intrigued me and I keep searching for one that I will enjoy. At my company, it is one of our best selling types of tea. I’m not reviewing a Lapsang this morning. Not yet. I have one in mind for an August review. This morning I am sipping a Formosa Oolong called Heavy-Baked Tie-Guan-Yin.

The full leaf is first processed as a Jade Oolong which is a slightly oxidized leaf. Still considered an Oolong tea, it is much more green in character than other Oolongs. This is because the leaf is allowed to oxidize only a little bit, approximately 10%, give or take. Some other Oolongs are oxidized 40-50%, giving them a much darker flavor and fuller body. I looked back on my tea archives and was surprised to discover that I haven’t reviewed a Jade Oolong yet. I’ll do that in August, too. I did review a Spring Dragon Oolong, another “greener” Oolong.

Once this tea is processed as a Jade Oolong, it is then roasted to give it a much different flavor. As you can see, the leaf is so very dark. In the processing, the leaf rolls up into little bundles which then release their shape a little during the steeping. I steeped the leaves for 4 minutes in 190 degree F filtered water.

The liquor is a deep reddish brown with a smoky aroma that has hints of tobacco. The taste is sweet and smoky but not overly so. For me, the smokiness is at just the right level. The full-bodied taste would probably stand up well to milk and sweetener. I am enjoying it plain.

Today is the perfect day for enjoying my tea out on our backyard deck. So, I will go sit and relax and work on a jewelry project. I have to set all of my other projects aside for the day and work on creating some jewelry to match a white and gold dress I have because tomorrow…………

My youngest son is getting married!

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5 comments on “Saturday Morning Tea

  1. Arline says:

    Oh my. You are going to be a MIL. Congratulations to your son and his new wife.

    Arline

  2. artandtea says:

    Oh my, yes I am. Thanks Arline for your well wishes!

  3. Congratulations on your son’s wedding, Karen! My oldest son and his wife celebrated their ninth wedding anniversary today. I wish your son many happy years to come . . .

    Kathy V in NM

  4. artandtea says:

    Thanks so much for your well wishes, Kathy! Happy Anniversary to your son and his wife!

  5. […] weeks ago I reviewed a tea called Heavy Baked Tie-Guan-Yin Oolong and I discovered that I had never reviewed a Jade Oolong, a tea upon which that particular tea is […]

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