Good morning, dear tea friends! On this Winter Solstice Eve day, I’m celebrating the return of the light with a very special tea, called Mackeypore Golden Pekoe Tips. From the Assam tea growing region in northeastern India, this tea has been created from tender buds that were plucked at dawn. I envision a group of tea pickers starting their day, entering the field as the sun’s rays break over the horizon. They move through the tea bushes, carefully plucking only the choicest buds. After picking, the buds are laid out to wither and dry, turning a golden color in the warmth of the sun. Even though this tea is processed similarly to a white tea, its flavor is different, and I don’t think it’s classified as one. Each bud has a coating of fine white, downy hairs giving them a soft, fuzzy appearance.
I steeped the buds for 3 1/2 minutes in water just under boiling point.
In the Northern hemisphere where I live, the December Solstice, also known as the Winter Solstice, heralds the onset of winter. It also marks the shortest day of the year, a time when the North Pole is tilted away from the sun, causing it to appear further south and far away from us. In thinking about this, I picture the sky as an inverted bowl and the path of the sun at this time of year is closest to the rim, or the horizon.
As you can see, the buds don’t change much in appearance after steeping. Even the little hairs are still present.
I’ve read that the term solstice means “sun stands still”, referring to the appearance of the sun halting in its incremental journey across the sky and changing little in position during this time. Since ancient times, humans have observed this seasonal milestone and created spiritual and cultural traditions to celebrate the rebirth of sunlight after the darkest period of the year.
So, this is a good news/bad news type of day. The bad news is that the daylight hours are incredibly short – a scant 9 hours and 5 minutes of daylight. The good news, however, is that from now on the days will grow longer, a little bit at a time but steadily increasing in light. Personally, I’d like to focus on the good news part!
What I find most interesting about this tea is the tea liquor color. One would think it would be pale and delicate but it has the rich amber color of a black tea. The aroma is sweet with a toasty note. The flavor is more robust than I expected, with notes of dried apricot and, yes, there is some malt there. It’s light but it’s there. I wouldn’t recommend milk with this tea, however, I put a dab of local honey in my cup and it was marvelous.
I pulled out my glass mug so I could enjoy the color of the tea as I sipped.
A beautiful golden amber light.
As we enter Christmas week, I’d like to wish all of you Happy Holidays. Whatever and wherever your celebrations may be, I hope that they’re filled with love and light and joy! And, of course, many cups of delicious tea! I’ll be traveling to Michigan for the holidays so Saturday Morning Tea will return in the New Year on January 10th. See you next year!