Saturday Morning Tea

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Good morning, dear tea friends! It’s a hot and steamy August so far, the kind of weather where the air is so thick you can taste it and towering dark clouds build up in the afternoon sky. I love this time of year.

I’ve traveled to the Ruhuna district of southern Sri Lanka with my cuppa this morning. This selection is from the Lumbini Estate.

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The Lumbini Tea Estate was founded in 1984 by Mr. Dayapala Jayawardane. It’s located in the hilly village of Pallegama, close to the Sinharaja forest reserve, a small national park that’s home to many endemic species, including the purple-faced langur monkey.

The leaves are small with a profusion of beautiful golden tips. I steeped them for 4 minutes in boiling point (212F) water.

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The aroma is fragrant and sweet. The liquor has a rich, syrupy quality with notes of dried fruit and hints of cocoa and spice. There’s a crispness that identifies it as a Ceylon black tea, however, I’ve always found this “spider leg” leaf style to be more reminiscent of a black tea from China. I love the mouth feel, thick and sweet.

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I have a lovely afternoon planned with my grandkids. With more thunderstorms on the way, it’ll probably be best enjoyed indoors, maybe a movie and popcorn, which is always fun.

Enjoy your tea!

“Life isn’t about waiting for the storm to pass…It’s about learning to dance in the rain.”

~Vivian Greene

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