Good morning, dear tea friends! Our heat wave has finally broken, we’re back to more seasonable weather, and I’m back to drinking hot tea. The perfect choice for this summertime morning is a classic second flush Darjeeling, this selection from the Singbulli Estate.
Located in the picturesque Mirik area of Darjeeling in northeastern India, the organically certified Singbulli Estate was established in 1924 by British planters. Its 9 rolling hills are spread out over 14 miles, at an altitude that ranges from 1,200 feet to 4,100 feet. Mirik comes from the word Mir-Yok, which translates to “place burnt by fire.”
I steeped the leaves for 3 minutes in boiling point (212F) water.
The dry leaves are a rich brown color and, after steeping, give off a rich, fruity fragrance.
I always love to discover a tea with a flavor unique to what’s expected. Equally, I love to come across a tea that’s the quintessence of its tradition. This tea is the quintessence of a second flush Darjeeling.
Rich and fruity, like ripe grapes and juicy peaches.
Toasty, a warm comforting smell and flavor.
Smooth, the liquor caresses your tongue with a silky feeling.
Lively, your taste buds are awakened.
Lingering, the flavor stays in your mouth for awhile.
This tea is all that and more. Yum.
Where a first flush Darjeeling showcases the first plucking and the freshness of spring and all its flavors, a second flush Darjeeling showcases the summer time potential, the rich, round, ripe flavors produced by the finest leaves. One is not better than the other. Each is wonderful for what it is, in its own right.
Until we meet again, enjoy your next cup!
“Summer afternoon—summer afternoon; to me those have always been the two most beautiful words in the English language.”
~Henry James
Art and Tea 