Saturday Morning Tea

PCMFenghuangDanCongDry060615

Good morning, dear tea friends! On this cool, overcast morning, I’m enjoying another Pre-Chingming tea in my cup, an Oolong called Fenghuang Dan Cong. This tea has been plucked from centuries old “single trunk” tea trees in China’s Guangdong province, rather than from cultivated tea bushes. Also know as Phoenix Oolong, this is a venerable tea indeed.

PCMFenghuangDanCongSteep060615

I steeped the large, twisted leaves for 4 minutes in 190F water.

A sweet, fruity aroma wafted up from my glass teapot as I removed the infuser. The wet leaf smells like peaches and lemon. Mmmmm…

PCMFenghuangDanCongWet060615

The long leaves stayed twisted even after steeping. They lightened up to an olive green from the dark brown color of the dry leaf.

PCMFenghuangDanCong060615

The light golden tea liquor has a fruity flavor, like fresh juicy apricots and peaches. There’s a slight vegetal note with a silky smoothness that lasts into the finish.

PCMFenghuangDanCongTeaBowl060615

On the oxidation scale, I think this Oolong falls between the more oxidized chestnut/woody Oolongs and the less oxidized fragrant, floral Oolongs. It would be a great choice for multiple steepings, if you like to do that.

I’m off to my granddaughter’s softball game this morning. Watching the little ones play and have so much fun gives me great joy.

See you in 2 weeks. Enjoy your tea!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s