Good morning, dear tea friends! It’s a glorious spring day today, and I enjoyed sitting outside in the morning sunshine sipping my tea. In my cup is a Pre-Chingming tea from China, a green tea called Pre-Chingming Green Needle Organic. As I’ve shared with you before, Pre-Chingming teas are harvested before the festival of Qingming (Chingming), usually celebrated on the 15th day from the Spring Equinox. Any teas harvested before that date are referred to as Pre-Chingming teas. In other words, harvested in very early spring. This tea is aptly named as the leaves do look like long, thin needles. I steeped the leaves for 3 minutes in 180F water. The tea liquor is a beautiful spring green color. The aroma is sweet and lightly vegetal, like a whisper of sweet baby peas. The flavor is complex, meaning there are multiple layers of flavor notes that intermingle in a very pleasing way. I taste light sweet corn as well as a faint fruity hint, like apricot. The liquor is smooth and leaves a buttery feeling on my tongue. There’s a quick tang in the finish. A lovely tea to slowly sip and enjoy on a beautiful spring morning. I wish everyone a great Memorial Day weekend filled with lots of relaxation and fun. See you in two weeks!
The last year of my life has been a journey through the darkness of grief back to light, or more specifically, connecting with the light inside myself again. In the spring of 2014, I lost someone I love dearly to a most dreaded disease. He faced every moment of his journey courageously, right up until his last breath. It has been a very hard and lonely year without my best friend, and I still find it difficult to speak of the reality of his passing.
Just as I created this freeform cuff bracelet one bead at a time, so I got through this last year by taking one step at a time, even when it was the hardest thing to do.
My beads have always been a place of deep healing for me. Sorting them, touching them, weaving them together to create a story. Here is a story of my light within.
Just as I had done with my Albuquerque Sky necklace, I made the polymer clay focal with my favorite mokume gane layering, this particular one being Barbara McGuire’s Shimmering Gold technique using gold leaf, translucent clay and alcohol inks.
Layering the translucent polymer clay with gold leaf is a lovely technique that gives an inner light shimmer to the focal piece.
The colors of a watery realm reflect deep feelings and the undulating paths of the beadwork represent the ups and downs of my grieving path.
When the beadwork was complete, I found that I didn’t like the feel of the wide cuff directly on my skin so I lined it with teal-colored ultrasuede and then finished the piece with four sew-on snaps. It feels like a hug on my arm.
I still have my sad days, days when I miss my friend with such an achingly hollow feeling in my heart. Then there are my not so sad days, days when it’s easier to see and acknowledge all of the abundance in my life. On those days, I grab on to hope and my gratitude pulls me back to a more positive place.
I’m glad to be sharing my beadwork with you once again.
Good morning, dear tea friends! Spring is in full bloom here in my little corner of the world. I love to watch the landscape come alive with color – soft yellow greens, vibrant fuschia, cheery yellows, and delicate petal whites, to name a few. One of my favorite springtime colors is the glowing golden of a first flush Darjeeling, and that’s what’s in my cup this morning. This lovely selection is called Margaret’s Hope FTGFOP Tippy Cl. First Flush.
I’ve read that when the Margaret’s Hope Estate was first set up in the 1830s, it was called Bara Ringtong. It was later renamed Margaret’s Hope after the daughter of one of the managers in the early 20th century, Mr Bagdon. His daughter, Margaret, fell in love with the beautiful estate but, on a trip back to England, fell ill and died so she was never able to return and live there as she wanted to. A tragic story but a lovely tribute. It’s so hard to lose someone you love.
I steeped the leaves for 3 minutes in water just under the boiling point.
The gorgeous new spring growth brews a tea with a fresh flowery fragrance and flavor.
Light citrus hints play along the edges of the aroma and the mouth feel is smooth and buttery. A vegetal tang lingers in the finish. I could drink this tea all day long.
Now that I’m well caffeinated, it’s time for a walk in the spring sunshine. As always, thanks for stopping by and sharing a cuppa with me. See you in two weeks!