Saturday Morning Tea

Assam Oolong Dry 04-11-15

Good morning, dear tea friends! It’s a blustery, blue sky spring day, and I’m having a new tea experience. In my cup this morning is a tea I’ve never tried before – an Oolong tea from Assam. I’m delighted to introduce you to Belgachi Special Assam Oolong.

The Assam tea growing region is located in northeastern India. It’s well known for producing rich, full-bodied black teas. This special tea is a rare production where the leaves have been processed in an Oolong style. They aren’t oxidized as long as a black tea, resulting in a lighter cup.

Assam Oolong Steep 04-11-15

I brewed the long, twisted leaves for 5 minutes in 190F water. As they steeped, I could see them relaxing their twisted shapes into loose pleats.

Assam Oolong Wet Leaf 04-11-15

The leaves have been entirely hand-processed using old time methods and have been dried over a charcoal fire.

Assam Oolong Teapot 04-11-15

The tea liquor is the color of a chunk of amber, fossilized tree resin revered for its beauty since ancient times.

The aroma is fragrant with a hint of sweet honey and a faint whisper of smoke.

Assam Oolong Teacup 04-11-15

The flavor is lighter and smoother than a black Assam tea, with notes of caramel and a suggestion of pipe tobacco. Its honey syrup-y sweetness reminds me of an Eastern Beauty Oolong.

After a week of cold rain and even some snowflakes, warmer weather is forecasted for this weekend, with temps supposed to climb into the 60s. Hoo-ray! I’ll head out into my garden this afternoon and see what’s coming up, what’s survived the harsh winter we had. I’m getting excited to take a peek into my compost drum, too, and, hopefully, see some great compost there that I can work into my garden beds. It’s such a satisfying feeling to be able to recycle my used tea leaves into nourishment for my garden.

I’m traveling to Michigan this week to visit with my family. Enjoy your tea and I’ll see you in two weeks!

 

Advertisements

One comment on “Saturday Morning Tea

  1. Steph W says:

    I can imagine that this was a very interesting tea indeed!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s