Good morning, dear tea friends! A steady rain is falling from the leaden sky on this October morning. The fiery palette of autumn is muted as I look through the curtain of water sheeting down outside my kitchen window. I’m watching the rain and sipping a second flush Darjeeling, newly arrived from India. Let me introduce you to Puttabong Estate STGBOP1 (DJ-261) Organic. As you can see, the leaf is of the broken variety. I usually find broken leaf Darjeelings too astringent for my palate, however, this offering is silky smooth and oh so drinkable. I’ve already had two cups!
I steeped the leaf for 1 1/2 minutes in boiling point (212F) water. As with all broken leaf teas, especially Darjeelings, a quick steeping is all that’s needed to extract full flavor.
Also known as the Tukvar Estate, this tea garden was first planted in 1852 and is nestled in the foothills of the Himalayan mountains near Kanchendzonga peak. With altitudes ranging from 1,500 to 6,500 feet above sea level, it is one of the highest elevation tea gardens in Darjeeling district, in northeastern India. Its tea plants consist mainly of clonal bushes and China jat, meaning tea bushes with origins from China.
The aroma of the glowing amber-colored liquor is toasty with honey sweet hints. The first sip fills my mouth with rich flavor. Notes of fruit are highlighted by a citrus-like brightness. A lovely sweetness greets you throughout, lingering long into the finish and becoming more pronounced as the tea cools.
A truly satisfying cup of tea.
Today is the perfect day to stay inside and work on my watercolor pencil class. My next assignment – draw a ribbon and all its highlights and shadows. I’m looking forward to the challenge. What’s up for your weekend?
Have a great tea-filled day and I’ll see you in two weeks!
“The rain to the wind said,
You push and I’ll pelt.’
They so smote the garden bed
That the flowers actually knelt,
And lay lodged–though not dead.
I know how the flowers felt.”