Good morning, dear tea friends! The sun is throwing watery light through my windows as I brew up my morning tea today. I’ve chosen an unusual selection, one I’ve never tried before – an organic Japanese Oolong tea. I haven’t been able to find out much about this tea beyond the fact that it’s rare and only produced in limited quantity by a few Japanese organic tea growers. I love trying a new tea so let’s get started!
The leaf is quite large and looks like it’s been pan fried instead of steamed like Japanese green teas, to halt oxidation. Pan frying is common with Oolong teas. I steeped the leaves for 3 1/2 minutes in 190F water. Because the leaves aren’t fully oxidized like a black tea, it’s always a good idea to steep Oolong teas with water below the boiling point. When the water is too hot, the leaves stew and don’t steep properly, giving you a resulting brew that has a bitter note and doesn’t represent the true flavor of the tea at all.
Wow, look at this large intact leaf. The leaves unfolded their accordion-like pleating as they steeped.
A warm, toasty aroma wafted up from my glass teapot as I lifted up the infuser. I could also detect a nutty fragrance, like chestnuts.
The light amber tea liquor is quite smooth with a pronounced chestnut flavor note and toasty nuances. As I sipped my tea, light fruity nuances revealed themselves in the cup.
This is a great choice for someone who would like to expand out from their Japanese green tea drinking to explore another type of tea from that country. I heartily recommend trying something new!
Well, so far things are working out well with my laptop and the Adobe Elements software. I’m still working on the trial and, after using Photoshop for years, this feels very familiar to me. Familiar is good when I’m trying to fit everything in to my weekend!
Have any of you recently tried a tea for the first time? I’d love to hear your story. Until next time, enjoy your tea!
“We keep moving forward, opening new doors, and doing new things, because we’re curious and curiosity keeps leading us down new paths.”
What an interesting tea!