Saturday Morning Tea

Green Puerh Tuo Cha Dry 01-25-14

Good morning, dear tea friends! It has been bitterly cold this past week in New England and we were visited once again by the white stuff. Thank goodness for our hot tea to keep us warm and cozy! This morning’s tea is an interesting shape, don’t you think? Compressed into the shape of a small bowl, its name is Ancient Green Pu-Erh Tuo Cha Organic.

Green Puerh Tuo Cha Steep 01-25-14

Traditionally, Pu-erh teas are created from leaves harvested in the ancient tea forests of Yunnan province in China. There are two different kinds of Pu-erh tea, raw (Sheng) and cooked (Shou). This Pu-erh is of the raw green variety. The leaves are sun dried and then compressed into small tuo cha shapes. I broke the tuo cha in half and then crumbled the half a bit for steeping purposes. That’s the way I like to do it.

Green Puerh Tuo Cha Steep2 01-25-14

As the compressed leaf pieces steep for 3 minutes in 180F water, they loosen up and release to reveal the individual leaves. This is an excellent tea for resteeping.

Green Puerh Tuo Cha Teapot 01-25-14

The tea liquor is a pale yellow straw color with a delicate herbaceous aroma that has underlying fruity tones. The flavor is light and delicate yet flavorful with notes of melon and sugar cookie, very much like a white tea.

Green Puerh Tuo Cha Teabowl 01-25-14

The wind is howling around the eaves outside. I’m so glad to be tucked into my little nook, snug and warm, sipping my tea gently to enjoy its delicate character. Time seems to stop for awhile in my world…

Have a wonderful and warm tea-filled week!

“A cold wind was blowing from the north, and it made the trees rustle like living things.”  

~George R.R. Martin, A Game of Thrones

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