Saturday Morning Tea

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Good morning, dear tea friends! I chose another Pre-Chingming tea for my morning tea – a Yunnan black tea called Dian Hong Yunnan Gold. I have read that “Dian” is the old name used for the Yunnan province and the word “hong” translates to “red” or “red tea”. Black teas from China are often referred to as red teas because of their intense “brassy red” color.

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You can see that color starting to come out in the steeping. I steeped the leaves for 5 minutes in 212F (boiling point) water. This is a great tea for multiple steepings if you’d like to try that.

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The fine plucking is evident in the intact leaf sets. I opened this bud up to reveal the little baby leaves inside.

The downy hairs are visible, even on the wet leaf. When the tea is dried and packaged, the hairs will dry and turn into dust. So, if you open your tea packet and see a bunch of dust, that is a good thing as it indicates a fine plucking.

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There’s that beautiful “brassy red”, which I prefer to call deep amber.

The aroma is sweet and spicy with a whisper of floral perfume and a hint of cocoa.

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I find this tea to be on the lighter side for a Yunnan tea and very smooth in the cup. With flavor notes of spice and cocoa, this tea gets sweeter as it cools. I find that the abundance of golden tip lends a delicacy to the mouth feel, like the liquor is lightly dancing across my palate.

We are celebrating a wonderful family event this weekend – my daughter and her boyfriend have just purchased their very first house. Very exciting! I’m looking forward to helping them clean and paint and turn their new house into a wonderful home.

As always, thanks for stopping by and sharing a cuppa with me. I am just finishing a beaded project that has taken me almost 2 months to complete! Stay tuned for pictures soon…

“Home is the nicest word there is.”  ~Laura Ingalls Wilder

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