Saturday Morning Tea

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Good morning, dear tea friends! I did something a little different with my morning tea today. You’ll see very soon…

I’ve chosen a spring green tea from China this morning, called Pre-Chingming Jun Shan Yin Zhen. As you can see, it was harvested in the spring before Qingming day. Its name translates to Jun Mountain Silver Needle. Described as “produced at Jun Mountain in the Dongting Lake region of Hunan, this tea is made from traditional Camellia sinensis cultivars.

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I steeped the beautiful, hand processed leaf in my little glass teapot for 3 minutes in 180F water. I used double the amount of leaves that I normally would, about 4-5 teaspoons per cup. You’ll see why soon…

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I am in love with this leaf.

It has been processed entirely by hand and gently dried/roasted in baskets over a charcoal fire.

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The tea liquor is a delicate pale green with a fresh, vegetal aroma reminiscent of baby corn.

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And here is why I used double the amount of leaf! While I do love my hot tea, I just wanted something cool and refreshing in this 90+ degree heatwave we’re having. I filled a Pyrex measuring cup with ice and poured in my green tea, then poured into my Mermaid glass.

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The flavor is light and cool with whispers of sweet corn and flowers. Very refreshing!

It’s too hot to putter around in my garden today so I’ll head out to someplace air conditioned that serves ice cream. Mmmm…

As always, thanks for stopping by and sharing a cup/glass of tea with me. Have a great week!

“My love for ice cream emerged at an early age – and has never left!”

~Ginger Rogers

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4 comments on “Saturday Morning Tea

  1. Judy Shea says:

    I really love your process to make beautiful hot and cold teas. The leaves are beautiful. Take it easy in this heat.

  2. A beautiful post, Karen. I just love Upton Teas and have fallen in love with their Darjeeling-Ceylon tea. It’s so good as an iced tea.

    • artandtea says:

      Thanks Denise! I’m glad to hear that you’re enjoying the Iced Tea blend. As June is “Iced Tea” month, I’ll probably be reviewing that tea sometime this month. 🙂

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