Saturday Morning Tea

Yesterday my company moved from our facility in Hopkinton, MA, where we’ve been for the last 9 years, to a new facility in the nearby town of Holliston. So, needless to say, it was a day of fixing up, hooking up, learning a new phone system and settling in to our new space. Not to mention moving all of that tea. Literally, tons of it. The good news is that we’ve been moving things over to the new space, bit by bit, over the past several months but it was still a big undertaking yesterday nonetheless. Whew!

When I first joined my company in 1995, it was a very  small operation and our packing and shipping areas were in close proximity to each other. The phones were nearby so we could stop to answer a call as we packed and boxed the tea orders. Now, each department has its own huge space and we need to take a bit of a walk to visit each other. We have evolved to have a separate Customer Service department as well as a Purchasing department in a large office area. All that said, the spirit of our company has remained the same no matter how much we grow, with the primary goal of providing our customers with the best tea and service we can. And you will always get a live person whenever you call us during our hours!

This morning’s tea is a first flush Darjeeling from the Makaibari estate. A biodynamic estate located in the Darjeeling district of northeast India, it produces some of the finest Darjeelings I’ve tasted. In all of my years of drinking and enjoying Darjeeling teas, I haven’t met a Makaibari that I haven’t thoroughly enjoyed.

The leaf is resplendent with a profusion of tips which I find smooths out the crisp pungent flavor of a first flush tea. I steeped the leaves at my usual 3 minutes in boiling point water.

Look at that gorgeous color. Yum.

The fragrant aroma has a faint note of juicy citrus and the crisp flavor fills my mouth with notes of a muscatel grape.

I just had to enjoy this tea in a white teabowl so I could keep gazing upon that amazing color.

The muggy humidity has left us here in New England and we are blessed with a clearer, cooler day today. I’m going to find some time to spend in my studio, getting back to my experimentations with acrylic paint and polymer clay.

What’s in your teacup this weekend?

“Being an artist means: not numbering and counting, but ripening like a tree, which doesn’t force its sap, and stands confidently in the storms of spring, not afraid that afterward summer may not come. It does come. But it comes only to those who are patient, who are there as if eternity lay before them, so unconcernedly silent and vast.”

~Rainer Maria Rilke

Advertisements

5 comments on “Saturday Morning Tea

  1. Judy Shea says:

    What a rich “honey” like color.. Hope it was yummy. Love studio time.. Hope it’s creative and successful.

  2. Cindy says:

    Beautiful pictures and I agree, the tea sure does look divine to sip!

  3. Jen Holden says:

    Karen, I love your photographs. What is the green thing on which the steeped leaves are resting ? Thanks for the quote by Rainer Maria Rilke. Reading her words always brings me a few notches closer to calmness.
    Jen

  4. artandtea says:

    Thanks Judy! The tea was yummy and the studio time is enriching. 🙂

    Thanks Jen,I’m glad you like them! It’s a pepper from my neighbor’s garden. I know what you mean, some of my favorite quotes are Rilke’s.

  5. artandtea says:

    Thanks Cindy for stopping by and for your kind words about my pictures!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s