Saturday Morning Tea on Sunday

On this hazy summer morning in my pleasantly cooled kitchen, I’m lazily sipping a Chinese green tea called Chun Mee. Traditionally, the Chinese have always been quite fond of rolling the tea leaf into various shapes and then naming the tea accordingly. Chun Mee translates to “Precious Eyebrows”. Can you see it?

After the leaf is withered and steamed, it is rolled into a thin needle-like shape with a curve like a porcelain doll’s eyebrow.

It is a very popular everyday tea in China, especially to accompany strong flavored foods because of its astringent aftertaste which clears the palate.

Upon steeping for 3 minutes in 180 degree F water, the tightly rolled leaves open slightly to reveal their curled edges.

The golden liquor has a hint of chestnuts in the aroma and a rich, full-bodied flavor. Its astringency clears my mouth and makes it feel fresh and clean. A whisper of sweet plum rounds out the taste.

Shopping at the local mall a couple of nights ago, I stopped into a tea store there and found these interesting pottery teamugs on the clearance shelf. The coppery/sage green mottled exterior is rough and textured with a smooth, pale blue interior. I love the juxtaposition of textures and the way the mug feels slightly rough against my palm. I also love finding treasures, especially those at 75% off!

I had a lovely art day yesterday with my guild. We all do our own creative thing companionably, inspiring and encouraging each other, chatting, laughing and eating goodies. A perfect day. I made a couple pairs of earrings using stone, pearls and copper wire. After I antique one pair with liver of sulphur, I’ll share photos very soon.

Enjoy your Sunday!

The purpose of craft is not so much to make beautiful things as it is to become beautiful inside while you are making those things.

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6 comments on “Saturday Morning Tea on Sunday

  1. Judy Shea says:

    I love the steam coming from the hot tea.

  2. Susan Hemann says:

    Love the mugs you purchased on sale!! I wish we had a tea shop near my home.

  3. frivolitea says:

    Love that thought at the end of the post!

  4. Mardi says:

    I am just getting around to a relaxing time with the computer and catching up on news stuff. After reading this post, I am heading to the kitchen to make some tea! It will be a toss up between some lovely Jasmin I brought back from China years ago, or some rose bud tea. Both very light and mysterious. …and then maybe I will do some tai chi!

  5. artandtea says:

    Thanks ladies, enjoy!

  6. […] The name Chun Mee translates to “precious eyebrows”. After withering and steaming, the leaves are rolled into thin curved shapes resembling a porcelain doll’s eyebrows. I wrote about another lot of Chun Mee here. […]

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