Saturday Morning Tea

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Every morning this week when I’ve left for work, I’ve been hit with a blast of frigid air as I step outside into a world of ice and snow. I hurry to my car and as I turn the ignition, numbers in the single digits and teens flashed on my rearview mirror. 9. 12. 15. Brrrr… It is bundling up weather so I wrap myself in a big fluffy coat, a handknit fuzzy scarf and a mint green fleece hat topped with a pompom. This is also weather perfect for a hearty black tea so this morning I am “wrapping” myself in the rich malty aroma and taste of an Assam tea from the Mangalam estate.

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Assam Indian black teas are noted for their full body and thick dark liquor. This tea is a broken leaf grade so it brews up quicker than whole leaf counterparts since more leaf area is exposed to the water. I steeped the leaves for 4 minutes in boiling water. Notes of spice and bittersweet cocoa fill my mouth as I take my first sip. The leaf and liquor lend a dash of rich color to a cold winter morning.

Today is my polymer clay guild meeting where I will experiment with making glazed face cabochons. I will share my results in a future post!

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3 comments on “Saturday Morning Tea

  1. Acey says:

    as always I love the way the tea is presented. Will be keen to see your cabochons!!!

  2. artandtea says:

    Thanks! We had a great meeting and had a lot of fun making faces. I’ll post soon. Today will be filled with priming and painting.
    -Karen

  3. […] I’m starting off the month with an Assam from one of my most favorite estates, the Mangalam estate. As I look back on my tea posts, I’m surprised to see that I’ve only reviewed a Mangalam once, way back in 2008. You can read that review here. […]

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