I recently put the finishing touches on my mosaicon, “The Way of Tea”, created in Laurie Mika’s workshop last weekend. I cut a couple of small tiles to fill in the small areas. For the very skinny areas, I poured various size seed beads and then filled the space with Judikins Diamond Glaze to glue them in place.
Here is a closeup of the glass vial I filled with green tea leaves. It’s one of my favorite China greens called Tian Mu Qing Ding. The hand rolled leaf is just beautiful. You can see my review on this tea here.
My friend Amy has also written about our wonderful workshop adventure here.
On this bright, cold late winter morning, I am slowly savoring a cup of Chinese green tea, Tian Mu Qing Ding, and daydreaming about a hauntingly beautiful, misty mountain far far away.
This tea is named after the mountain upon which it was grown and harvested, Mt. Tian Mu. Its tightly rolled leaf opens up and reveals a fresh spring green color after steeping. Tian Mu is also the name of the Chinese Goddess of Lightning. I wonder if the mountain was named after her because it was believed to be her home. I couldn’t find any more information on her aside from a couple of sentences and a print.
The liquor is a very pale straw color with a light, fresh vegetal aroma and taste. The vegetal quality of this tea is so mild that it would be another great choice for those trying green tea for the first time.