Saturday Morning Tea

puerhshengchadryleaf020417

Good morning, dear tea friends! I was greeted by brilliant sunshine streaming through my windows as I padded down to my kitchen to prepare my morning tea. The days are getting longer as we march towards spring, and it’s exciting to have my path home from work now illuminated by the last light of the day. What’s in my cup today? You wouldn’t know it from my photos but I’m enjoying a pot of China Pu-Erh tea. This is very light for a Pu-Erh tea, you say? That’s because it’s a Sheng Cha, or “raw” Pu-Erh. There are 2 types of Pu-ehr, raw (Sheng or Qing) and cooked (Shou).

puerhshengchasteep020417

Pu-Erh teas technically start out green but have a tea category all of their own because of their unique processing methods. Some people use the word “fermentation” when describing the oxidation process that turns tea leaves dark. In this instance, the correct term is “oxidation.” Pu-Erh leaves are truly fermented, in the sense of the word, because various components are introduced during processing that allow the leaves to ferment. This process is a long held secret. Leaves and tips (buds) are harvested and sun dried, much like white tea, and then the magic happens that creates Pu-Erh tea.

I used 180F water and steeped the leaves for 4 minutes.

PuErhShengChaWetLeaf020417.jpg

The aroma is sweet and earthy with a pronounced dried apricot note in both the wet leaves and the liquor.

puerhshengchateapot020417

Even the tea liquor is a golden apricot color, giving this selection a stone fruit theme, for sure. The flavor is sweet, tempered by an earthiness and suggestion of tobacco. The stone fruit note is still there, however, not as strong as in the aroma.

PuErhShengChaTeaBowl020417.jpg

This is a great choice to start your exploration of Pu-Erh teas, if you haven’t tried them yet. Better yet, try this alongside some cooked Pu-Erh so you can enjoy the pronounced difference between them. And they all amazingly come from the same plant!

Tomorrow is a big day for us football fans here in New England. Our beloved Patriots are headed to the Super Bowl once again. Go Pats!!!

“If you ask me how I want to be remembered, it is as a winner. You know what a winner is? A winner is somebody who has given his best effort, who has tried the hardest they possibly can, who has utilized every ounce of energy and strength within them to accomplish something. It doesn’t mean that they accomplished it or failed, it means that they’ve given it their best. That’s a winner.”

~Walter Payton