Saturday Morning Tea


Good morning, dear tea friends! A heavy dampness hangs over this late fall morning, and I eagerly reach for my glass teapot to start my morning tea ritual. Today I’ve chosen a rich, fruity selection from Nepal. This tea is from the Mist Valley Estate, located at an elevation of 4,200 feet in Jitpur, Ilam district, eastern Nepal.

I’ve read that Nepal started growing tea from seeds gifted to the Prime Minister from the Chinese Emperor many years ago. Unfortunately, due to political turmoil and economic struggle under an autocratic dynasty, the tea industry failed to grow there at that time.


In the 1950s, a new democratic constitution was written in Nepal causing a shift in the political system there and opening up the country to the rest of the world. The tea industry started to grow with help from private and public investment and has been growing there ever since.

I steeped the tippy leaves for 3 minutes with boiling point (212F) water.


If you love a second flush Darjeeling then you will love this selection. The aroma is fragrant with dark grape notes. These notes carry on into the cup where they are joined by notes of stone fruit.


I love the balance of honey sweetness and brisk astringency in the red-amber liquor.

Nepal produces some amazing teas, a great value compared to their pricier Darjeeling cousins.


The warmth of this rich tea in my cup has chased away the chilly damp and restored my spirits.

What’s in your cup today?

“Cultivate the habit of being grateful for every good thing that comes to you, and to give thanks continuously. And because all things have contributed to your advancement, you should include all things in your gratitude.”

~Ralph Waldo Emerson

Saturday Morning Tea

In my part of the world, nature is just bursting with new growth and bird song and I am eagerly drinking it in with all of my senses.

Welcome May! I’ve dreamed about you all winter long…

With my morning cup, I am once again visiting the Nepal Jun Chiyabari tea estate, today with their Imperial Black. I tell their story here.

As I gaze upon the large, full leaves, I think that imperial is a perfect name for this majestic leaf.

I steeped the leaves for 3 minutes in boiling point (212 F) water.

A honeyed aroma rising from my glass teapot reminds me of a dark Oolong tea.

Wow, that is one big leaf!

This tea is processed as a black tea but its enormous leaf, its aroma and its flavor notes remind me of an Oolong tea. Not the tea liquor though, a gorgeous glowing whisky color, reminiscent of a rich second flush Darjeeling.

The cup is quite smooth with notes of chestnut and dark honey up front. Subtle hints of spice and a whisper of cocoa linger into the finish.

I’m really enjoying this tea’s unique flavor which reminds me of a dark Oolong with some hints of a China black tea. Quite yummy!

Enjoy your weekend and a warm and happy Mother’s Day to all you Moms out there! Thanks Mom for all of the wonderful things you do.

“Let all thy joys be as the month of May.”  ~Francis Quarles

Unless otherwise noted, all text and photos are the property of Karen Park Art and Tea, copyright 2007-2011. Please do not “lift” any of my photographs or blog posts for use on your blog or website. Thank you so much for your respect and kind attention.