Saturday Morning Tea

VietnamGreenWetLeaf062516

Good morning, dear tea friends! On this warm summertime morning, I have a green tea in my cup, one that I haven’t had for a long time – a green tea from Vietnam.

Green tea is the most popular tea in Vietnam, accounting for a large percentage of retail sales in the country. I’ve read that it has been traditionally associated with natural or artistic activities, such as writing poetry, tending flowers and being out in nature. What a wonderful way to enjoy a cup of tea!

VietnamGreenDryLeaf062516

This particular tea is a Mao Feng leaf style. The Mao Feng (translates to “Hairy Mountain” or “Fur Peak”) leaf style is long and wiry, created by twisting the leaves during processing. There’s a nice amount of silvery tips threading through the darker green leaf.

VietnamGreenSteep062516

I steeped the leaves for 3 minutes in 180F water. The leaf color lightened up as the leaves steeped.

VietnamGreenTeapot062516

The infusion is a clear golden color. The aroma is fruity with a whisper of sweet tobacco.

VietnameGreenTeamug062516

The liquor fills my mouth with fruitiness. What is it? One minute I thought melon, the next stone fruit. Either way, it’s yummy. That whisper of sweet tobacco is there as well. This tea has a lot of body for a green tea and is a great choice for those looking for less vegetal.

My vacation is starting very soon and I’ll be spending some nice relaxing time in MI with my family. Saturday Morning Tea will be back in 3 weeks. Until then, dear friends, happy tea drinking!

“And so with the sunshine and the great bursts of leaves growing on the trees, just as things grow in fast movies, I had that familiar conviction that life was beginning over again with the summer.”

~F. Scott Fitzgerald, The Great Gatsby

Advertisements

Saturday Morning Tea

Yunnan Silver Tip Dry Leaf 11-22-14

Good morning, dear tea friends! We’ve experienced our first below freezing weather this past week, cold enough for me to pull out my down coat. Of course, nothing like what the poor folks in Buffalo are experiencing right now. My thoughts and prayers go out to them as they dig out of all of that snow.

In my cup this morning is a green tea from China, called Yunnan Silver Tip Mao Feng.

Yunnan Silver Tip Steep 11-22-14

As you can see, the Mao Feng leaf is threaded with a plethora of silver tips (new growth). It brings a taste of spring with its fresh, light dry leaf aroma.

Yunnan Silver Tip Wet 11-22-14

Located in the southwest corner of China, Yunnan province has a long and venerable history of tea growing. There are quite a few native tea trees growing wild in the forests there. A 1,700-year-old wild tea tree, called the king of the tea trees, was found growing in the rainforest. Discovered in 1961, it is 105 feet tall! That kind of age is hard to wrap my head around, wow.

Yunnan Silver Tip Teapot 11-22-14

A green vegetal aroma, like fresh peas, wafted up from my glass teapot as the leaves steeped for 3 minutes in the 180F water.

As the pale golden tea liquor cooled, a fragrance of ripe apricots revealed itself in the aroma. The flavor is clean and light, with a slight citrus tang, and gentle, fruity notes of peach and apricot, which linger long into the finish.

Yunnan Silver Tip Tea Bowl 11-22-14

My tea bowl from Hawaii is perfect for showing off the delicate color of this tea. Whenever I bring this tea bowl out, I remember my dearest best friend who generously gifted it to me. Hawaii was one of his most favorite places on earth.

As we enter Thanksgiving week, I would like to express my deep gratitude for all of my dear tea friends who come and visit here. Thank you all for being there and sharing a cup of tea with me. Happy Thanksgiving!

“Let us be grateful to the people who make us happy; they are the charming gardeners who make our souls blossom.”

~Marcel Proust