Good morning, dear tea friends! As I gaze outside my window with my morning cuppa in hand, I see a blanket of light gray clouds tenting over a green landscape that’s starting to show its fall colors here and there. I’ve chosen a black tea from Sri Lanka today, called Ceylon Low Country.
Low grown Ceylon tea comes from southern Sri Lanka, where the elevations of tea growing areas are anywhere from sea level to 2,000 feet. With a warm climate and fertile soil, it’s an ideal place for the tea plants to thrive.
I steeped the leaves for 4 minutes in boiling point (212F) water.
The aroma wafting up from the steeping leaves is bright and toasty with a hint of spiciness.
The color of the tea liquor is striking, a beautiful coppery red.
The flavor has that Ceylon brightness with a wonderful spicy richness enveloping it. A sweetness, like dark sugar, grows as the tea cools. The mouth feel is fairly robust with a dryness like a fine red wine. This tea would stand up well to milk and sweetener.
A great choice for those cooler fall days.
See you in 2 weeks!
“I’m so glad I live in a world where there are Octobers.”
L.M. Montgomery, Anne of Green Gables