Saturday Morning Tea


Good morning, dear tea friends! Welcome to the month of spring! Here in New England, we have become weary of the cold and snow and are looking for the signs that spring is on its way. A cheery robin’s song, some pale green shoots poking up through the sodden earth, watery sunshine melting the piles of snow.

This morning’s tea, called Fujian Green Needle, is a beautifully handcrafted green tea from China. The leaf is a fine plucking of the upper two leaves and bud, processed in an artful way so that the two leaves envelop the inner downy bud. The leaves look like tiny peapods to me.


I steeped the leaf for 3 minutes in 180 degree F water. Most of the leaves floated on the top of the water but some hung down vertically from the water’s surface. They looked like little sea creatures.


After steeping, the leaves stayed tight in their outer leaf so I opened one up to look inside. A perfect little leaf came out of the outside leaf, like a nested doll. There is a bud inside of that leaf but I decided to go no further because as gentle as I was, I still tore the outer leaf a bit.


The tea liquor is oh so pale – a light straw color with a faint spring green tinge. The aroma is fresh and sweetly vegetal with a hint of flowers. The flavor is delicate and sweet with a whisper of flowers and vanilla cookie.


This is not the tea for you if you’re looking for a robust green tea, however, if you enjoy the delicate subtlety of a white tea, you will love the experience of this gentle cup.

I’m making progress on my beaded necklace, whose color palette is reminding me of a visit to New Mexico a couple of years ago to meet my brand new grandson, Landon. Hopefully, I can share my creation with you soon and share that story.

Have a wonderful week and enjoy your tea!

“Gentleness, self-sacrifice and generosity are the exclusive possession of no one race or religion.”

~Mahatma Ghandi