Saturday Morning Tea


Good morning, dear tea friends! Happy New Year to you! We welcome a new tea year, too, with the harvests – Pre-Chingming, first flush Darjeeling, and more – only a few months away. I hold onto that hope of spring and new growth as I gaze out my window at the first snowflakes of a Nor’easter snowstorm making its way up the coast to us. It’s a good time to cozy inside with a pot of delicious tea, which is just what I’m doing. I’d like to introduce you to a green tea from China, called Fujian Green Snow Buds, the perfect tea name for today.


The beautifully hand processed leaves have a goodly portion of downy tea buds. Located on the southeastern China coast, Fujian province is well known as a big tea producer. A heavily forested, mountainous environment with a subtropical climate makes it ideal for tea growing.


I steeped the leaves for 3 minutes in 180F water. A savory aroma wafted up from the leaves as they released their flavor to the water.


The light golden wheat colored liquor has a sweet, herbaceous fragrance, inviting me to take my first sip. The cup is delicate and buttery smooth with a lovely sweetness that envelops the flavor. I found notes of melon predominant, enhanced by a touch of honey.


Today is a good day for a movie marathon with my knitting and a continuously filled pot of tea. Until next time, enjoy your tea!

“Snow was falling,
so much like stars
filling the dark trees
that one could easily imagine
its reason for being was nothing more
than prettiness.”

~Mary Oliver

Saturday Morning Tea

Here in New England, we’re in the midst of an arctic blast with temps in the teens and howling winds making it feel like the air is below zero when you step outside. Brrrr… I’m grateful to be tucked away in my little nook with a steaming mug of green tea to warm my hands and my spirit.

This morning’s tea is called, interestingly enough, Lonely Mountain White Mist. Of course I chose this tea for its poetic name, conjuring images of a faraway land with tea bushes gracing a mountainside.

This tea comes from a fine plucking (top 2 leaves and a bud) of tea bushes grown in Fujian Province located in southeastern China. Traditionally described as “eight parts mountain, one part water, and one part farmland”, its climate is very suitable for tea growing with over 1200 tea plantations scattered throughout the province. So, our image of the mountainside is right on.

I steeped the leaves for 3 minutes in 180 degree water. As I gently lift the lid of my glass teapot, the pale golden liquor imparts a fresh, clean aroma. Is spring almost here?

The tea is so pale that I can see the texture in my hand crafted teabowl. If I could choose one word for this tea it would be


A sweetness that swirls and lingers through the asparagus notes and right on into the finish. So smooth…

As I mentioned in my last post, I am itching to play with my beads in a free-form way so today I will journey into the world of bead soups, mixing colorful bowls full of beady goodness.

You can’t use up creativity. The more you use, the more you have.”

~Maya Angelou

What are you creating this weekend?