Saturday Morning Tea

As I gaze out my window on this cool rainy spring day, I see a mist has settled gently along the treetops. This morning I am getting ready to go visit Greyhound Rescue in Mendon, MA. They’re having their annual Spring Yard Sale soon and I have plenty to donate from my cleaning and purging. As I get ready, I’m sipping a cup of Formosa Fancy Oolong Imperial. It is an Oolong with a higher level of oxidation which means the leaves were allowed to turn darker. The photo above is a beautiful example of a “fine plucking” (new leaves). Its shape reminds me of a Bird of Paradise flower.

I steeped the leaves for 5 minutes in water between 180-190 degrees F. The liquor is a deep amber color with a sweet aroma. The flavor is nutty and peachy and lingers in my mouth.

Time to move more stuff!

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