Category Archives: Teaware

Saturday Morning Tea

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The bronzed leaves are rattling across my backyard deck like dried bones as they welcome this last day of October, All Hallowed Eve. Pouring rain and wind this past week have swept clean most of the leaves from their trees to create an autumn carpet laid across the lawns and streets. As I drove home last night, glowing jack-o-lanterns brought memories of carving pumpkins, and I inhaled the woodsy smell of fallen leaves as I got out of my car and made my way up the path home. I love this autumn time of year, perfect for cozying up with a hot cup of tea.

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As promised last week, this morning’s tea is very special. Called Zhang Ping Shui Hsian (or Xian), its leaves are finely plucked, hand processed and compressed into small bricks. Each “brick” is then exquisitely packaged into a shiny red, black and gold vacuum sealed packet for freshness.

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This Chinese Oolong is grown in Fujian province and lightly oxidized to create a greener Oolong tea, similar to a Jade or Tung Ting. I gently broke some leaves off of the brick for steeping.

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Because the leaves are not as oxidized as a darker Oolong or a black tea, I decided to steep at a green tea temperature and time, 180 degrees F for 3 minutes.

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As the leaves steeped in my glass teapot, they swirled and floated downward, reminding me of the dance of the leaves outside.

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It might be fall outside but it was like a springtime garden in my kitchen. A sweet lilac fragrance drifted up from my teapot as I removed the infuser basket. Mmmmm…

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The tea liquor is a pale gold brown with very distinctive floral aroma and flavor notes. A sweetness fills my mouth and gently lingers after each sip.

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I am sipping my tea from a gorgeous coppery red teabowl, generously lent to me by a colleague/friend at work. Thanks Rebecca. She purchased it at Target. I’ll have to go check out the teaware at Tar-zjay.

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The bronze leaves compliment the darker glazing on the bowl. After the Color Workshop I attended last weekend, I notice color everywhere! And, after looking through my tea leaf pictures, I’m not surprised that I chose green and orange as the color palette for my collage in the workshop. My life is steeped in tea leaves…

Happy Halloween, everyone!

“Never jump into a pile of leaves with a wet sucker.”

~Linus from It’s the Great Pumpkin, Charlie Brown

Saturday Morning Tea

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One of my most favorite rites of Spring every year is trying the new first flush Darjeelings as they arrive. Their aromatic fragrance, their brisk character, their fresh flavor…mmmm. But wait, isn’t it autumn now? Well yes, it is, but one of the most interesting first flush teas from the Makaibari estate has just come to my attention and I’d love to share it with you this morning.

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Called Makaibari estate Long Leaf first flush, it is the 11th lot harvested from their first flush season. The leaves are a gorgeous variegation of color and size. I steeped them in my glass teapot for 3 minutes in 212 degree F (boiling) water.

The Makaibari tea estate is a biodynamic, Fair Trade estate located in the West Bengal state in eastern India. The goal of their agricultural practices, as stated on their website:

“The goal of biodynamic practices coupled with permaculture, to usher harmony between soil, microorganisms, plants, animals and man, is a shining model at Makaibari for all of mankind to emulate….. Makaibari follows a form of integrated forest management called permaculture where the tea bush is part of a multi-tier system of trees and plants typical of a sub-tropical rainforest, as opposed to a monoculture–a farm that grows only one crop. Makaibari retains 70% of its entire area under forest cover.”

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The aroma wafting up from the wet leaf reminds me of a woodland walk.

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The light amber color of the tea liquor reflects the golden autumn palette of our backyard trees. Everything seems to be glowing at this time of year here in New England.

With my first sip, I detect a light citrus quality followed by a nutty note which I find to be very characteristic of Makaibari teas. The tea is smooth and light.

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My teacup is one that I purchased at Rottenstone Pottery in Arroyo Seco, NM. The potter’s finger marks are still visible from when they dipped the cup into the glaze. I gently place my fingers on those marks and feel connected to the artist of this wonderful creation cradling my beloved tea.

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This weekend will be spent over at my new place, priming and painting. I just found out this past week that we will be totally gutting the bathroom – walls, ceiling, floor – and starting from scratch. Yesterday afternoon was spent looking through hundreds of ceramic tile choices until my eyes glazed (pun intended, lol) over and I could do no more. Not only are there hundreds of choices but then a multitude of ways to put those choices together in a design. What an amazing learning experience this is blossoming into, in many ways.

…It’s another

beginning, my friend, this waking in a

morning with no haze, and help coming

without your asking!  A glass submerged

is turning inside the wine.  With grief

waved away, sweet gratefulness arrives.

~Rumi (excerpt from So We Can Have What We Want)


Saturday Morning Tea

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After several days of rain, the trees are glowing with vibrant washes of gold, russet, ruby and magenta. The wind sighs through the branches, releasing a cascade of leaves that float and dance across the lawn. Autumn has truly embraced us here in New England.

2 years ago I reviewed a tea called Japanese Gyokuro Kamakura, a green tea. You can read that review here. This year’s harvest of Gyokuro is splendid and I am pleased to review it once again.

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Its deep emerald leaves match the saturation of the reflected autumn palette. The cut of the leaf reminds me of freshly mown grass.

In the purging process in preparation for my imminent move, I found this little beauty tucked away at the back of my kitchen cabinet. It is called a Yokode Kyusu, or commonly known as a Sencha teapot, with the handle being on the side of the teapot. The Japanese word for teapot is kyusu.

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The strainer, located inside of the teapot at the base of the spout, allows me to steep the leaves directly in the water. I steeped for 3 minutes with 170 degree F water.

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This is the tea that I will recommend to folks looking for a truly green colored tea. Most steeped green tea is not pure green but varying shades of brownish or yellowish green. China Pi Lo Chun even has a pinkish tinge to its liquor.

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The first word that comes to mind as I inhale its aroma and take my first sip is fresh.

So very clean and fresh. Delightful! Quite vegetal, with a whisper of asparagus, but oh! so very smooth. No astringency or tang in the finish. As it cools, the smooth quality becomes even more pronounced.

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I am enjoying my tea in a Japanese pottery mug I purchased at the Wabi Sabi gift store in downtown Taos, NM. I immediately knew it was my kind of place because as I entered, wide eyed and entranced by all of the teaware surrounding me, I was pleasantly asked by the store clerk if I would like a cup of Sencha tea.

Oh, yes, please.

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I am happy and excited to report that after 5 months of waiting, the closing on my condo has finally taken place this past week! This has definitely been a lesson in perseverance and patience and hanging in there for what you truly want. So, starting this weekend, a transformation will begin to take place as I pick up my paintbrush (and roller) and paint Morning Sunshine (Benjamin Moore) throughout my new living room and kitchen space.

The first step in this new chapter of my life…

“A journey of a thousand miles begins with a single step” ~Lao-tzu

Saturday Morning Tea

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It’s a beautiful summer day (finally!) and I’ve invited a sunny daylily to join me for my morning tea. I love its golden light. It reminds me to let my own light shine through.

I’m sipping a Darjeeling white tea from the Okayti estate. Processed entirely by hand, this rare production tea is truly an art form. In the photo above, you can see the tiny white hairs on each leaf tip which give white tea its name. White tea is the least processed of all of the different types of tea – just a short wither and steam heated to halt the oxidation process which naturally occurs. The white tea leaf buds are not rolled or bruised at all so each tip looks very much as it did when it was plucked from the bush.

Close to the border with Nepal, the Okayti estate is located at approximately 6000-7000 feet in Darjeeling district’s Mirik Valley of northeastern India. They have been growing tea since the late 1800s.

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I steeped the leaves in 180 degree F water for 3 minutes. As I removed the basket, the tea’s sweet aroma lifted gently from my teapot.

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I delighted in sifting through each intact leaf to create this fun design. The tea itself is a light buttery color, a paler version of my daylily. Its flavor is delicate and smooth with an amazing sweetness that lingers after each sip.

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I purchased a new teacup this week and enjoyed pouring my first cuppa in its smooth, rounded shape, a perfect fit for my small palm. Created at Cornwall Bridge Pottery in CT, a beautiful dragonfly has been painted onto its side.

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I found this amazing information regarding their symbolism:

“Dragonflies are reminders that we are light and can reflect the light in powerful ways if we choose to do so. “Let there be light” is the divine prompting to use the creative imagination as a force within your life. They help you to see through your illusions and allow your own light to shine in a new vision.”

Wow…

Tea Leaf Reading

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Yesterday I spent the day with a dear friend. Despite a profusion of fluffy clouds floating overhead, we were able to soak up some sun out in her garden where the wildflowers bloomed and the dragonflies danced all around us. Sitting there with a cup of mango flavored tea and a piece of apple pie to enjoy, it was sheer heaven.

Later on in the afternoon, my friend brewed a pot of Earl Grey Blue Flower (her favorite), steeping the leaves directly in the boiling water without any infuser. Once the tea was steeped nice and strong, she pulled out her “Cup of Destiny” for me. As I poured myself a full cup of tea, I thought of a question.

“What does the future hold for me?

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I also thought of my question as I sipped my tea. Once there was only a tiny amount of tea left in the cup, I was instructed to turn the cup clockwise 3 times and then turn it over onto the saucer. Once the leaves fell onto the saucer, they were studied for shapes and patterns. We also noticed what fell onto the astrological symbols around the perimeter of the cup.

Here is what my friend said.

The floating leaf bits on the top of my tea (as I drank it) indicated that I will have visitors within the next few days. As I sipped my tea, I kept joking that I was drinking my visitors because it was challenging to sip the tea around the floating bits. lol

The floating bubbles in my tea indicated money and positive energy coming to me in the week ahead. Fabulous!

Remaining in the cup itself were some flowers which fell on the circle on top of a cross symbol and the plus symbol.

The circle on top of the cross is the symbol of Venus indicating love, art and harmony. I will have creative interludes very soon. More fabulous!

The plus sign indicates a warning against overdoing it. I need to slow down and let go a little. Perfect advice for this week off fom work.

A combination of leaf and flower on the saucer had a butterfly shape which symbolizes transformation, pleasure, joys and is considered lucky.

There was also a rectangle shape symbolizing challenges or difficulties, something to overcome in the future. Possibly a letter coming my way.

Two stems formed the shape of a roof which could symbolize the condo I’m purchasing.

Wow. All that from my tea leaves. Oh, one other prediction. I think a “Cup of Destiny” purchase is in my future very soon!

What a fun and magical way to spend an afternoon.