Thanksgiving

Nov22

I got up early this morning and the outside world was shrouded in fog and mist. While I busied myself with making a coconut pie and preparing the turkey, it brightened and cleared and the sun is now shining brightly.

When I began my blogging experience 8 months ago, I felt much like the misty world this morning. I couldn’t see very far. I didn’t know what to expect. I was unsure about how to do this. Despite all, I took my first tentative steps and started writing and sharing. A most wonderful thing happened. I discovered a community of people like myself who were all taking the same steps. A community I wouldn’t normally have had the opportunity to meet otherwise. It has changed my life and I want to extend a deep gratitude out to each and every one of you who have come to visit and read and share comments. It has meant more to me than words can say.

I have made connections with you and also with myself on this journey. It is not a journey without its frustrations (with the computer) and its fear (of writing, of sharing myself) but it is an authentic path that we are traveling together.

I am so grateful to get up every morning and greet the day. To live fully in each and every moment with a wonderful family and friends and furry beings.

Thank you, dear friends, for all the gifts you have given me. Have a happy Thanksgiving filled with sharing and laughter. And lots of good food!

Slow Time

Nov16

I’ve recently started working with a book called “Slow Time” by Waverly Fitzgerald. I had first become acquainted with Waverly’s work when I used to subscribe to SageWoman, a magazine devoted to Goddess lore and Earth based spirituality. I was fascinated by her thoughts about the cycle of the seasons and her words resonated on a very deep level within my soul.

The book is set up in a 12-week format and it is filled with exercises and questions that help you explore your relationship with time. Speaking of time, I have been busy getting ready for my annual jewelry show tomorrow so I haven’t exactly been following it by a weekly schedule. I am reading and absorbing and exploring in my own “slow time”.

The subtitle to the book is “Recovering the Natural Rhythm of Life”.

As I was reading Richard Bode’s “Beachcombing at Miramar” last night, these words jumped out at me.

“I believe there is a clock within me, a living clock, and it keeps pace with the beat of the world. I hear the slow ticktock of the planet when I stand in a salt marsh or walk the sands of Miramar, and I lose it the instant I slip behind a steering wheel. The moment I exceed the speed at which I was born to move, I lose the tempo of the natural world and become like a singer who has lost the rhythm of his song.”

This passage stayed with me long after I had read it. As we move through our days faster and faster, here, there and everywhere, work, school, errands, etc., are we losing our natural rhythms? The speed we were born to move? I wonder about these things.

An Autumn Bead Crochet Bracelet

Nov14

More bead crochet exploring. This time I used Perle Cotton 8 thread with size 6 glass beads. The black stripes on orange remind me of autumn and Halloween so I created a polymer clay pumpkin bead for the clasp.

So far, I like this thread the best in feel and ease of crocheting. The black color of the thread was a little tricky to find the stitch to go into but my hook slid into the stitch a lot easier than the C-lon cord. That was too stiff for my beginning skill level. This thread also gives a slinky supple feel to the finished bracelet which is a wonderful feeling on my wrist.

The loop for the clasp is a single crochet with the same thread. I then sewed terra cotta colored seed beads around the loop.

What I really loved in creating this bracelet is that it combined 3 techniques – polymer clay sculpture, bead weaving and bead crocheting.

I chose the blue graduated background because it reminds me of a clear autumn sky and it accentuates the orange beads. I love looking to nature for inspiration even in something simple like choosing a background for photography.

More photo experiments

Oct30

With my photo experiments so far, I have used natural light and flourescent daylight bulbs, colored paper and a black velvet bust. The photos taken in the natural light of my window were too dark. The photos taken on the black velvet bust were too flat looking. The photos taken on the colored paper looked too busy to me. The jewelry was getting lost in the color of the paper. Some props I used competed with the jewelry. Then I borrowed some gradient paper and did some experimenting. It is the best so far, I think. Clean and professional looking, it does not compete with the jewelry at all. In fact, it seems to make the colors of the jewelry stand out so it enhances the piece.

My “Woodland Fairy” bracelet was inspired by a stitch technique in the marvelous book, “Mastering Beadwork” by Carol Huber Cypher. Carol calls the technique “peyote-carry-one” and it is similar to a Dutch spiral in that you add an extra bead which is then not woven into on the next round. It gives more fluidity and drape than regular tubular peyote which can be pretty stiff. It also enables you to add a bead with small holes since you don’t stitch into it on the next round. I decided to use the drop beads I used in my “Woodland Fairy” necklace but I didn’t want to carry them through the whole bracelet. I think it gives the look of a textured bead in front.

What do you think?

Saturday Morning Tea

Oct27

A misty, rainy fall morning and I open with a quote from one of the oldest books on tea, the Ch’a-Ching (The Classic of Tea) by Lu Yu

“There are a thousand different appearances of tea leaves. Some have creases like the leathern boot of a Tartar horseman, curl like the dewlap of a mighty bullock, unfold like the mist rising out a ravine, gleam like a lake touched by a zephyr, and be wet and soft like fine earth newly swept by rain.”

This morning I am sipping a China black tea called Yunnan Rare Grade. As I talked about in my post on Pu-ehr teas, the tea plants in Yunnan province are actually trees with a bigger, broader leaf. This tea has a lot of golden tips as you can see in the dry leaf photo. Some of the leaf is starting to uncurl when wet but most are still curled up from the rolling process.

A dark, sweet aroma wafts from my cup. I take a sip and my mouth is filled with a spicy earthiness, reminding me of the rich smell of a newly fallen leaf. The Chinese call this a red tea and you can see why. If you enjoy red wine, dark chocolate or even a thick, dark beer, you will like the taste of a Yunnan black tea.

Go Sox!