Saturday Morning Tea

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This morning I’m preparing to go away for the weekend to visit a dear friend who lives on Cape Cod. Or, as we say here, I’m going “down the Cape”. It’s a cloudy, misty early spring morning here with rain expected by tomorrow. All of the little greenies emerging from the soil will love being nourished by the raindrops. My friend and I will pour some tea and have a nice long chat while the rain falls softly outside.

Last night I heard my most favorite sound of spring – a peeper. Spring peepers are small chorus frogs commonly found in the East. Every spring they start sounding their mating call at night and it truly does turn into a chorus of sound. I find it very comforting to fall asleep to their song.

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I’m sipping a Chinese green tea called Dao Ren Top Pekoe. The leaf is a Mao Feng style which I wrote about in last week’s tea post. It refers to the downy white hairs on the new growth plucked. The leaf is rolled and twisted during processing.

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I steeped the leaf for 3 minutes in 180 degree F water.

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The tea liquor is a pale straw, reminding me of a white tea. The aroma is soft and vegetal and the taste is smooth and delicate. I taste a hint of nuttiness in the flavor. This is a great tea for someone looking for a very smooth, light green tea without any astringency. The perfect tea for calming meditation on a misty morning.

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I have met brave women who are exploring the

outer edges of human possibility, with no history to

guide them, and with a courage to make themselves

vulnerable that I find moving beyond words.

~Gloria Steinem

Studio Wednesday

Mar19

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In the time I have between my physical therapy treatment and my favorite tv show “LOST”, I’d like to share with you what I’ve been working on this week.

With the limited range of motion in my frozen right shoulder, I haven’t been able to do a creative activity that I absolutely love: mixing colors in polymer clay. Cranking the pasta machine is torture on my shoulder. I solved that problem by treating myself to a motor and foot pedal for my P.M. What a difference! This has opened up a whole new world for me.

I love my new motor.

My first color mixing project was to mix up some muted neutral colors for a cane I wanted to try out from the new Donna Kato book I picked up from the library. It’s called “The Art of Polymer Clay Millefiore Techniques: Projects and Inspiration for Creative Canework”.

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There’s a lot of cool cane ideas in this great book. Now that I’ve returned it to the library, I’m even considering adding it to my library permanently. The cane slices above were created with a rolled Skinner Blend plug, wrapped and squished and rearranged. As I’ve mentioned before, I’m not really into creating canes because I like a more organic look to my work instead of geometric precision. That being said, there are some fun organic cane patterns to play with.

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I had some fun with the cane ends I sliced off and rolled around. Here’s a scrap cane that ended up looking like crescent moons from another world.

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Ever since I received a small piece of plexiglas in a goody bag from the first Klay Karma retreat 4 years ago, I love making swirly lentil beads with cane scraps. The larger one with the cane slice bail will be used as a pendant in a necklace. The smaller one could be used for a freeform bracelet. That would be fun to incorporate some polymer clay beads in my freeform work.

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I thought that I’d do something different for the swirly pendant necklace. Using a very thin gauge black wire and some bronze colored size 11 seed beads, I made several lengths of chain stitch. The wire was a bit tricky to work with at first because there is no “give” as there is with fiber. It takes time to figure out how much wire to wrap around your crochet hook to allow you to be able to pull the wire through the loop. I found that working looser rather than tighter is best.

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I made some more chain stitch lengths using bronze wire and black seed beads.

This weekend I’ll work on putting my necklace together.

“Once there were two color kittens with green eyes, Brush and Hush. They liked to mix and make colors by splashing one color into another. They had buckets and buckets and buckets and buckets of color to splash around with., Out of these colors they would make all the colors in the world.”

~from “The Color Kittens” by Margaret Wise Brown

Studio Wednesday on Thursday

Mar12

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Last weekend I nourished my creative spirit as much as possible as I adjusted to my new schedule. I dedicated myself to creating and finishing a necklace for my “Grow” polymer clay pendant. With the help of my brand new mini bead spinner, I threaded a bead soup of pale blue, green, yellow, ivory and crystal seed beads onto my hand dyed silk cord. It was a little tricky at first to slide into the rhythm of needle and spinning bowl but I finally got the hang of it and then the beads literally jumped onto my needle like eager participants in play. As I eased myself into the flow of the spinning beads, I was reminded of my early school days when I loved jumping Double Dutch. You really couldn’t think about it, you just had to close your eyes and navigate by your inner compass and spacial instinct. In other words, jump in! Once my cord was saturated with tiny beads, I started crocheting a simple chain stitch, catching one bead in each chain. I made 3 strands like this and tied the ends together.

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My next step was to create small bead caps/cones by weaving the beads in a herringbone stitch. I covered the knotted silk cord ends with my beaded caps.

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I found a small textured silver toggle clasp in my stash and attached it to the silver loops coming out of the bead caps. I’m still deciding whether I like this clasp for this necklace. It is very easy to put on and take off the necklace so that’s a big plus. And it’s small size goes well with the delicate feel of the necklace. I’ll have to wear it a couple of times to see how it works.

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Using 20 gauge sterling silver wire, I created a curled spiral bail for my pendant and threaded the strands through the curls.

Curls of soft misty colors. Silvery rebirth spirals. Crystal drops of rain.

Spring is here.

Saturday Morning Tea

Mar7

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This past week was my first week back to full-time work. I keep telling myself that this is a good thing, giving me the ability to work towards my dream of owning my own home. Still, there has been some sadness associated with things I’ve had to let go of. Time for my art, especially.

As I prepared for my morning tea today I realized that I haven’t had many reviews about herbal tea. Or infusions, I should say, because herbals are not really tea. I apologize to any caffeine sensitive readers who are interested in exploring herbal options. I will strive to be more balanced in my tea choices and if there’s anything – tea or herbal – that you want to hear more about, please do let me know.

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This morning I am enjoying a cup of Honeybush Vanilla, a delightful herbal with Bourbon vanilla pieces and dried marigold petals. Mountain Honeybush, Cyclopia intermedia, is a bush that grows wild on the slopes of the Kouga mountains in South Africa. The leaves of this bush are harvested and processed much like the tea plant, camellia sinensis. It gets its name from the scent of its flowers.

Can you imagine wandering through a field of blooming honeybush and experiencing that sweet scent filling the air?

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This herbal is very smooth so you can steep the leaves for awhile without worrying about it turning bitter like oversteeped tea. I boiled my water and let it cool a short while before steeping the honeybush for 8-10 minutes.

The aroma is of sweet vanilla without being cloying or overpowering. The beautiful pink amber infusion tastes smooth and sweet with fruit and flower underlying the vanilla taste.

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I have filled this beautiful china cup, a gift from a dear friend who knows how much I love new tea “equipage”.

Every week I usually stop by the library to pick up books that I have put on my online queue. However, this week drew me back to my own bookshelf to a book I had picked up about 3 years ago at the bookstore. I remember reading it at that time and enjoying it but this time I can feel each word penetrating my psyche on a deeper level. Perhaps it is because of all of the changes I’ve experienced this past year and also the ones I am facing in the year to come. Called “The Courage to be Yourself” by Sue Patton Thoele, it is about finding an expanded vision of yourself and getting in touch with any self limiting fears that can get in the way of that expansion. Sue’s writing style is wonderfully down to earth and I feel like we’re sitting down in a cozy place having a cup of tea together while she shares the wisdom of her own personal journey.

She has 2 affirmations that she lives by.

I choose to live my life fully.

I will never give myself away again.

A truly wonderful book. Have a marvelous week.

Your joy is your sorrow unmasked

And the selfsame well from which your laughter rises was

oftentimes filled with your tears

And how else can it be?

The deeper that sorrow carves into your being,

The more joy you can contain.

~Kahil Gibran

Saturday Morning Tea

Feb28

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Wow, we made it through the month of February! Time is marching on and we are poised to enter the month when Spring officially starts. Hoo-ray!

There are already small signs of Spring’s imminent arrival.

It’s light out when I rise at 6am every morning.

Where there was once a hushed silence there is now birdsong here and there.

When I go outside, the air feels softer, milder.

Yesterday I saw the tip of a hyacinth gently nudging its way up through the earth.

People are smiling more…

This morning’s tea is a China green called Sparrow’s Tongue Lung Ching. Grown in Zhejiang province, its name comes from its resemblance to bird beaks.

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This little beak is closed for the moment. The leaf is a fine plucking of the first 2 leaves and a bud at the tip of each tea bush stem, the new tender growth. It is minimally processed so the leaf retains its original appearance. It looks freshly plucked, a beautiful spring green.

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Lung Ching tea is a popular green tea from China. You can read more about it in one of my previous posts here.

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I steeped the leaves for 3 minutes in 180 degree F water. The aroma is very clean, fresh and light. The tea liquor is a pale muted yellow with a smooth vegetal taste. There’s something about this tea that is very calming.

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Can you see the whisper of steam rising from my teabowl? I love its speckled glazing. It reminds me of the speckling on a birds egg.

As I gently sip my tea, I listen to a CD called “Silk and Bamboo”, an ensemble by harpist Patricia Spero and flautist Tim Wheater. Here is the description from the CD cover:

“Silk and Bamboo brings together the meditative sounds of the traditional silk strings of the Chinese Harp or Cheng and the wonderful sounds of bamboo and wooden flutes.”

The achingly beautiful sounds of the harp and flute weaving their magic together is lovely to listen to while sipping this gentle green tea.

A moment of serenity after a busy week…