Blue Chalcedony Bracelet

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When I visited Michigan back in September, my SIL asked me to bring some beads along because she wanted me to create a bracelet for her. She was drawn to the idea of silver with either stone or crystal. After getting some ideas about what she likes, I created this bracelet for her as a gift. I wanted to experiment with a different technique in my wirework, one I hadn’t done before. So, in my internet research, I came across the work of Eni Oken. And, lo and behold, she offered some tutorials. Her work is exquisite and very inspirational. With the herringbone weave tutorial and some thin 26-gauge silver wire, I had a lot of fun learning and practicing. I chose these faceted blue chalcedony beads because I think they go very well with the wire. The color reminds me of shadows on snow drifts. Wire wrapping around their square shape was a little challenging at first but I soon got into a nice rhythm. After I created the individual wire wrapped links, I choose some small Bali silver beads to use for spacer links.

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I made a simple S-clasp from 18 gauge silver wire, hammering it slightly to give it some texture. Once the bracelet was constructed, it got a dunk in a liver of sulfur solution to give it a nice antique patina. I’m happy to say that she loved her gift, especially when she saw that it matched the sweater she was wearing perfectly! She’s on the right and my daughter is on the left.

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Chalcedony is a form of silica and comes in many colors, the most common in the white to grayish blue to brown range. According to my book entitled Healing Crystals and Gemstones, it is named after the city of Chalcedon (Turkey) where it was first discovered. It was a popular carving stone in antiquity for motifs of gods and goddesses. According to its magical properties, it encourages calmness, purity and focus on what is essential.

A New Year Resolution in a Word

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In a recent post in her inspiring blog, Christine Kane talks about an idea that she and her friend came up with a couple of years ago. Instead of writing a list of New Year’s resolutions this year, she suggests choosing one word that is meaningful to you. Let this word guide you throughout the year in your actions. Since so many of the words resonated with me as I read her list, I printed out the words, cut them up into individual pieces of paper and placed them all into a bowl. I closed my eyes and meditated about my intention to choose a word that would speak to me. Then I swirled the words around until I felt it was the right time to stop and then carefully picked out a piece of paper. It said:

Beauty

The word “beauty” derives from the Middle English beaute, bealte, and from the Anglo-French bel, beau, all meaning beautiful, also from the Latin bellus meaning pretty.

Merriam Webster gives 4 definitions of the word:

1: the quality or aggregate of qualities in a person or thing that gives pleasure to the senses or pleasurably exalts the mind or spirit : loveliness

2: a beautiful person or thing; especially : a beautiful woman

3: a particularly graceful, ornamental, or excellent quality

4: a brilliant, extreme, or egregious example or instance <that mistake was a beauty>

As I thought about what beauty means to me, I kept coming back to the idea that it is more of something felt than of something seen. So, in googling the word, I was particularly drawn to this quote by Helen Keller:

“The best and most beautiful things in the world cannot be seen, nor touched … but are felt in the heart.”

A day later, I was browsing at the bookstore and a book fairly jumped off the shelf at me, Way of the Lover: Rumi and the Spiritual Art of Love by Ross Heaven. I have learned from past experience that it’s always good to pay attention when something is placed in your path like this. Bringing it home, I turned to the first chapter and discovered the following quote:

“…those with mirrorlike hearts

do not depend on fragrance and color;

they behold Beauty in the moment.”

Wow, how perfectly this fits with my meditations on my word. For months now, I have been trying to be mindful of living in the present and enjoying the gifts of each moment. This can be very challenging at times but the rewards far outweigh the challenge. If you make it a part of your daily spiritual practice, you enter into a new way of seeing the world.

So, I continue to contemplate my word as the calendar turns from one year to another. I will let Beauty be my guide in this new year.

Happy New Year to all of my friends and family, new and old. Let our “mirrorlike hearts” reflect our love for each other and may we all behold the Beauty in our moments.

Sunday Morning Tea

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After all of the cold, wintry weather we experienced here in the northeast before it was officially winter, we have been enjoying a stretch of milder weather during the holidays. With my windows opened wide, I can almost feel a hint of spring in the air.

This morning I am savoring a cup of China White Paklum Tips. From looking at my photo above, you can see why it is called white tea, with all of the downy white hairs on the leaf. These leaves are the newest growth on the plant, gentle and fresh.

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In honor of the white tea, the winter and also the milder weather, I am sipping from my tea mug entitled “Snow, Spring, Earth”. I like to choose my tea mug, cup or bowl with the feeling I get from the particular kind of tea I’m going to brew. This mug is beautiful in the simplicity of its design much like white tea is beautiful in the simplicity of its processing. After the leaves and buds are plucked, they are laid out to wither and then roasted/heated to stop the natural oxidation which would occur.

The liquor is a muted yellow, sweet and silky on the tongue. The taste is mildly vegetal with light fruity, toasty notes. There is also a slight suggestion of cocoa in the aftertaste. The aroma is warm and comforting. As with all white teas, I steeped the leaves in 180 degree F water. Depending upon how delicate or strong you like it, you can brew the leaves anywhere between 3-5 minutes. I like a milder cup so I brew for 3 minutes. Mmmmmm…

A big congratulations to our boys from Foxboro, MA, the New England Patriots, for finishing their season last night undefeated. Go Pats!

Saturday Morning Tea

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It has been snowing on and off all week. Mostly, delicately falling flakes that don’t stick to the roads but lightly frost the snow already on the ground. It’s perfect for this time of year as we celebrate the season of Light, birth of the Sun/Son. At 1:08am this morning, Winter Solstice marks the shortest day of the year here in the Northern hemisphere and starts our winter season. As I gaze out my window upon a sea of sugar dusted houses and trees, I am enjoying a cup of Melange Noel in honor of the season.

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Black tea blended with spices, dried fruit and nuts, it warms me all the way down to my toes. The liquor is a rich reddish brown color and the flavor is fairly full-bodied with notes of cinnamon and orange. I am drinking from my traditional Christmas cup, purchased years ago at Bronner’s in Frankenmuth, Michigan. So, as I sip, I am filled with wonderful memories of Christmases past spent with family in Michigan.

Joy, love, hugs, comfort

Christmas time in Michigan

going home again