Saturday Morning Tea


Good morning, dear tea friends! A frigid wind is blowing in from the north and it’s beginning to feel more December-like around here. A great time for drinking lots of tea.

I came across a lovely tea this week, a perfect selection to slow down with and, hopefully, ease the stress that sometimes comes with the holiday season. Plus, I love its name РJasmine White Monkey. From Fujian province in China, this silver tip green tea has been scented with jasmine flowers.


The tea leaves are plucked in the springtime, processed as green tea and then stored until the jasmine plants get ready to bloom in the summer. The flower buds are plucked in the early morning and kept cool all day. As early evening approaches, the flower buds are mixed with the tea leaves. As the night blooming jasmine flowers open, the tea leaves absorb their scent. This process is repeated every day over the course of a week. Quite a bit of dedicated work goes into creating this unique tea.


Most of the time, the dried flowers are separated from the leaves after scenting. Sometimes, the dried blossoms are left mixed in with the tea leaves. Since they’re dried out, their scent is gone so perhaps it’s for decoration? I find that the dried flowers may lend a sourness to the tea liquor so I prefer just the scented leaves for steeping my tea.

I steeped the leaves for 3 minutes using 180F spring water. As the leaves steeped, my kitchen smelled like a spring garden. mmmm….


The leaves infused a golden wheat colored liquor. This tea is much more robust than some of the delicate jasmine selections. You can really taste the green tea so the jasmine scenting isn’t the predominant flavor. These two flavors, vegetal and floral, balance nicely. I also found a balance of sweetness with astringency that lingers into the finish.


This afternoon, I’m getting together with some dear art friends who I haven’t seen in years. Just like taking a break and sitting down with a cup of tea, it’s important to jump off the carousel of busy day-to-day life and connect with good friends. It rejuvenates my spirit.

Enjoy the season and many delicious cups of tea!