Saturday Morning Tea

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Good morning, dear tea friends! It’s a quiet, gray-sky day, a good day for sitting with a cup of tea, and remembering those fallen on that fateful day 15 years ago tomorrow. I have my favorite tea for contemplation, a white tea from China, this selection called Jinggu Spring Buds.

Located in the Pu-Erh prefecture in Yunnan province, Jinggu County has a subtropical, monsoon climate with steep, high mountains, ideal for tea growing. This tea is made up entirely of tender spring tea buds. Beautiful.

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I steeped the buds for 3 minutes in water a little under 180F.

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The aroma is soft and delicate with a toasty, nutty fragrance.

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The tea liquor is the color of winter wheat.

I stop and pay attention as I take my first sip. Let the tea sit quietly in my mouth for a moment. Let the flavor reveal itself.

It’s light and smooth, silky in the mouth feel. First, I taste a toasty herbaceousness. Next, a nutty hint. The finish imparts a suggestion of green melon but it’s fleeting, doesn’t linger. The toastiness does linger.

As the tea cools, a honey-like sweetness grows, suggesting the possibility of a lovely iced tea.

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After a quiet morning spent with my tea, I’m spending the afternoon with my grandchildren today. I love seeing the world through their eyes as we play games and laugh and eat ice cream.

Have a great couple of weeks enjoying many cups of tea!

“No day shall erase you from the memory of time.” ~Virgil

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3 comments on “Saturday Morning Tea

  1. Alex says:

    I recently purchased some Jinggu tea from a French man who travels to China. It is delicious! Also just discovered Upton tea and purchased 13 different samples to test for myself. Just tried my first sample today; Singbulli Estate Snow White; very smooth and lovely. The tea world is vast. Nice blog!

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