Saturday Morning Tea

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Good morning, dear tea friends! Tomorrow is the first day of spring, the time of year when I want to throw open all my windows and usher out the stagnant winter air in favor of fresh spring breezes. That will have to wait a few days though as we’re expecting some snow tomorrow, a New England welcome to spring. This past week, we had temps near 70, thunderstorms, blustery winds and now snow. Never a dull weather moment in my little corner of the world! On to tea…

First flush season is well underway in the Darjeeling area in northeastern India. Samples are arriving daily and we’re contemplating purchases. Nothing has arrived just yet so I’m celebrating the season with a Namring Upper Estate first flush selection from last year.

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Namring Estate is a very large estate divided into two parts, Namring and Namring Upper. Namring Upper has a steeper elevation and produces the best tea from what I’ve read.

I steeped the leaves for 3 minutes in boiling point (212F) water.

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As with most first flush teas, the leaves are variegated from greens to browns with some silver sprinkled in.

Such pretty colors.

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The golden amber liquor has a fresh, inviting aroma with notes of sweet flowers.

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The flavor is as fresh as a spring day you can’t wait to go out walking in because the air is filled with awakening and hope. The cup is smooth and sweet with notes of flowers and a crisp, refreshing finish. Very yummy.

Speaking of walking, that’s next on my agenda today, followed by shopping for Easter goodies for my grandkids.

Until our next time together, enjoy your cuppas and the start of spring!

Something opens our wings

Something makes boredom and hurt disappear

Someone fills the cup in front of us

We taste only sacredness

~Rumi

 

Saturday Morning Tea

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Good morning, dear tea friends! Bright sunshine streams through my windows, the first day of spring is only 2 weeks away, and I have a lovely green tea in my cup today.

Life is good.

I’d like to introduce you to Jiu Hua Mao Feng, or “Nine Glorious Mountains,” from China’s An Hui province, specifically Jiu Hua mountain, one of the four sacred mountains of Chinese Buddhism. During the great dynasties of China, this mountain was home to over 300 temples. It’s also a beautiful landscape rich in pine forests, waterfalls, streams and interesting rock formations. Sounds like a wonderful place for tea to grow and thrive.

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A delicate floral aroma scented the air as the leaves steeped for 3 minutes in 180F water.

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The long, twisted Mao Feng leaves released gently during steeping, the “agony of the leaf.”

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The pale gold liquor is light and smooth with sweet vegetal notes and hints of flowers in every sip. The finish is clean and crisp.

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This is the perfect tea for taking a break from your day to sit and just be still. Let all of your daily cares and worries fall away as you savor this tea and contemplate its sacred origins.

Until we meet again, may you enjoy many cups of tea!

“It’s not what you look at that matters. It’s what you see.”

~Henry David Thoreau