Saturday Morning Tea

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Good morning, dear tea friends! The light gray clouds are heavy with the promise of snow as I pour my first steaming cup of tea, a China Oolong called Feng Huang Dan Cong Supreme.

Feng Huang translates to “phoenix,” referring to the mountain in Guangdong province  where this tea is grown. Dan Cong means “single tree,” referring to the tea trees this tea comes from.

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These venerable old trees grow amongst the rocks of the mountain. This harsh environment causes the leaves to grow very slowly, and a rich store of minerals develops from this slow rate of growth. The trees grow randomly on the mountain and the area is never weeded. The leaves from native plants fall and decompose, thus enriching the soil and the tea trees with nutrients.

I steeped the large leaves for 3 minutes in 190F water.

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The golden liquor has a rich, fruity aroma, foretelling of the burst of flavor to come.

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With my first sip, pronounced notes of ripe stone fruit, with woody hints, greet me and linger long into the finish, leaving a light silky feeling on my tongue.

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It’s amazing to me that such a fruity flavor could be naturally occurring. The perfect conditions come together to create this truly wonderful tea.

See you in two weeks and enjoy your tea!

“A sailor lost at sea can be guided home by a single candle. A person lost in a wood can be led to safety by a flickering flame. It is not an issue of quality or intensity or purity. It is simply an issue of the presence of light.”

~Kent Nerburn

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