Good morning, dear tea friends! We’ve entered the month when spring arrives and begins to soften the air with her gentle touch. The snow is starting to melt, the days are expanding with light and there’s hope in the air after a long, hard winter here in New England. The first lots of first flush Darjeelings over in northeast India are beginning to be plucked and processed. There’s much to look forward to.
In celebration of the beginning of the Darjeeling season, a second flush Darjeeling from the Thurbo Estate graces my cup this morning. This tea was harvested in the summer of 2013 on the Thurbo estate, which is located in the Mirik valley in Darjeeling district. I’ve read that this tea estate got its name because the British set up camp there long ago to invade Nepal, which is close by. The local dialect word for “camp” is “tombu” which could have morphed into Thurbo. An interesting little bit of trivia.
The leaf is a gorgeous variegated mix of color – browns, greens and silvery white tips. I pushed the steeping time a little longer than normal, 3 1/2 minutes in boiling point (212F) water.
The vibrant amber-colored tea liquor has a light, fruity fragrance.
The flavor is rich with light fruity nuances of pineapple and a tang reminiscent of fresh evergreen/pine. The lingering finish invites you to take another sip of this lovely tea.
I sit and quietly sip my tea, dreaming of the day not that far away when little green leaves start to emerge from the soil after their long winter’s sleep. I can’t wait to get my hands back into gardening!
Thanks for sharing another cuppa with me. Until we meet again, have a wonderful two weeks!
It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade.
~Charles Dickens, Great Expectations
Mmmm….. 2nd flush is so fruity and a yummy choice for spring! (Or anytime!)
I agree! 🙂
Hi Karen, have you ever thought about instagram? You take lovely photos and instagram would be a great place for you to show case them!
Hi Alyssa, thanks so much for your kind words and suggestion! I’ll have to check Instagram out.