Saturday Morning Tea

Qing Zhen Dry Leaf 06-21-14

Good morning, dear tea friends! Today dawned cool and bright with low humidity (thank goodness!), the perfect first day of summer here in New England. In keeping with the theme of my last few posts, I’ve brewed up another Pre-Chingming tea this morning, a green tea from Hunan province. It’s called Qing Zhen, which translates to “dark green needles.” As you can see from my photo, it’s the perfect name for this tea leaf. For you GoT fans, I’m reminded of Arya’s sword.

Qing Zhen Steep 06-21-14

I steeped the tea needles for 3 minutes in 180F water. A whisper of flower fragrance drifted up from my glass teapot as the tea steeped.

Qing Zhen Wet Leaf 06-21-14

The wet needles have a sweet, softly vegetal aroma with an underlying hint of tobacco.

Qing Zhen Teapot 06-21-14

The tea liquor sparkles a pale yellow in the morning light. The flavor is fairly robust with notes of sweet tobacco and a faint hint of melon. There’s a slight nuance of fruitiness in the finish, which lingers for quite awhile in my mouth.

Qing Zhen Tea Bowl 06-21-14

The gentle breeze coming in my window is abuzz with the sounds of lawn mowers and weed wackers as my neighbors tend to their landscapes. I myself am headed out into my garden soon to see what new blooms have opened in the sunshine. Have a lovely tea-filled weekend, my dear friends. I’ll be back in two weeks!

“The festival of the summer solstice speaks of love and light, of freedom and generosity of spirit. It is a beautiful time of year where vibrant flowers whisper to us with scented breath, forests and woodlands hang heavy in the summer’s heat and our souls become enchanted with midsummer magic.”  ~Carole Carlton

 

 

2 comments on “Saturday Morning Tea

  1. Steph W says:

    Lovely, lovely!

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