Saturday Morning Tea

Kaimosi Estate Kenya Tea Dry 8-17-13

Good morning, dear tea friends! I’m finishing up my explorations of African black tea with another visit to Kenya. In my cup on this warm summer morning is Kaimosi Estate GFBOP, a broken leaf tea with flecks of tip sprinkled amongst the dark leaf.

Kaimosi Estate Kenya tea Steep 8-17-13

The Kaimosi tea farm, along with 3 other farms, is owned by Williamson Tea. At an altitude of just under 6,000 feet, this 3.2 square mile farm is located in the North Nandi district of Kenya. They started planting tea there in the 1940s and most of the tea harvested today comes from the original plantings.

Kaimosi Estate Kenya Wet Leaf 8-17-13

I steeped the leaves for 4 minutes in boiling point (212F) water.

This tea was plucked in the early morning hours while the dew was still fresh on the leaf. It takes ten days to pluck the whole of the tea farm. Because they sit so close to the Equator where the sun is quite hot, the leaves need to be transported to the factory quickly, where they are dried, withered, rolled and oxidized all within a 30-hour period from picking to cup.

Kaimosi Estate Kenya in Teapot 8-17-13

The other day, I responded to an e-mail from a customer asking for a red tea. I have found that most of the black teas I photograph are varying shades of amber. Even though this tea is also a dark amber color, it comes pretty close to being red that I’ve seen.

It simply glows in my teapot like a rich jewel.

Kaimosi Estate Kenya in Teabowl 8-17-13

The aroma is warm and inviting with a whisper of citrus. The robust flavor reminds me of a smooth Assam, with light malty hints and and nuances of warming spices. At a 4-minute steep, this tea was quite smooth. I believe it could take a longer steep time, 5 or 6 minutes, especially if you’re adding milk and sweetener.

I’m looking forward to going to a painting class with a dear friend tonight. Mixing colors and painting connect with a deep passion I’ve had since I was very young and played with watercolors. It’s one of those activities that makes time stand still and the regular day-to-day world recedes for a little while. A lot of fun!

As always, thanks for stopping by and sharing a cup of tea with me!

“There are painters who transform the sun to a yellow spot, but there are others who with the help of their art and their intelligence, transform a yellow spot into sun”

~Pablo Picasso

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2 comments on “Saturday Morning Tea

  1. Dave says:

    Oooh – like the extreme close up of the steeped leaves – very interesting surface textures.

    I am having a well steeped Assam with milk this morning.

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