Saturday Morning Tea


Good morning, dear tea friends! I know that I’ve been sharing a lot of first flush tea selections with you lately but I couldn’t resist just one more. This is a special lot, the leaves plucked at sunrise for optimum flavor retention, called Victoria’s Peak Sunrise First Flush Clonal Darjeeling.


The leaf is quite large, with a goodly number of downy tips. I steeped it for 4 minutes in 190 F water. Why the lower water temperature, you might ask? The leaf was harvested quite early in the season and with all of the new “greeny” growth, I decided to cool the water for steeping. Since I cooled the water and also knowing that this tea was quite smooth and light, I increased the steeping time. I’m going to try 5 minutes next time and see what happens. I have so much fun experimenting!


Here’s some information about Victoria”s Peak from the grower.

“This is a division within the Steinthal Tea Estate, named after Queen Victoria. Located next to Victoria’s Falls and Victoria Park as a memoir of one of the Queens who visited Darjeeling. It is a picturesque area – on the north  side we can see the Himalayan mountains on the east of this are the Botanical Gardens..and just above is the Darjeeling town. A very small quantity of tea is produced every year from this division, which are manufactured at the adjacent Steinthal factory.”

It sounds like a beautiful area.


The light golden tea liquor had a pronounced vegetal aroma when I first removed the infuser from my glass teapot. This vegetal quality dissipated rather quickly to reveal a sweet floral fragrance, which I found quite appealing.


The flavor is silky smooth and light, very fresh, with pronounced floral notes and a hint of sweetness that reminds me of a ripe pear. Yum!

The month of May is blessing us with warmer weather so I was able to throw open all of my windows and breathe in the fresh scent of flowers from my garden. As I gaze out my window now, I watch windswept gray clouds racing across the sky heralding a bit of stormy weather headed our way. The faint rumble of thunder rolls across the darkening sky, confirming my thoughts.

Well, I guess I won’t be gardening this afternoon. Time to brew up another pot of this lovely tea and sit with my latest beading project, a freeform cuff that just keeps on growing. I’ll be happy to share it with you once it’s all finished.

As always, thanks for stopping by and visiting. Until next week…

Happy Mother’s Day!

“When tea becomes ritual, it takes its place at the heart of our ability to see greatness in small things. Where is beauty to be found? In great things that, like everything else, are doomed to die, or in small things that aspire to nothing, yet know how to set a jewel of infinity in a single moment?”

~Muriel Barbery, The Elegance of the Hedgehog

One comment on “Saturday Morning Tea

  1. […] tea was grown in the Victoria’s Peak section of the Steinthal Estate in Darjeeling, located in northeastern India. Even though it was grown in […]

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