Saturday Morning Tea


Good morning, dear tea friends! I’m back this week to share another cup of tea but with a heavy heart that grieves for all those affected by the unspeakable violence that took place in our beloved city and state this week. I pray for healing and for justice and to Martin, Lingzu, Krystle and Sean – you will not be forgotten.

This morning’s tea is a 2013 first flush Darjeeling from the Glenburn Estate. Three weeks ago, I reviewed another first flush from last year’s harvest at the Glenburn Estate. This 2013 tea is lot number DJ-17, assigned by the tea estate.

I found the leaf on this tea quite interesting in that it was a combination of various colors – russet, olive, spring green, dark brown – and sizes – whole intact leaf, tips and huge broken pieces.


I steeped the leaves for 4 minutes, pushing the brewing time from my normal 3 minutes for a Darjeeling tea.


The dark golden tea liquor has a light floral aroma. The flavor is smooth (even at 4 minutes!) and sweet with pronounced floral notes and a hint of that tropical banana note I find in a lot of first flushes. The finish has a citrus tang to it that lingers in my mouth. In my next steeping, I might even push the time on this light-bodied black tea a little more to see what happens.


As the tea cooled in my teacup, I found the flavor lightened up somewhat. I was surprised at how smooth the liquor is even when cooled.


As I slowly sip my tea and gaze out the window, I notice peeks of brilliant blue sky here and there amidst the dark gray clouds.

“Truly, it is in darkness that one finds the light, so when we are in sorrow, then this light is nearest of all to us.”¬† ~Meister Eckhart