“There are a thousand different appearances of tea leaves. Some have creases like the leathern boot of a Tartar horseman, curl like the dewlap of a mighty bullock, unfold like the mist rising out a ravine, gleam like a lake touched by a zephyr, and be wet and soft like fine earth newly swept by rain.”
Isn’t that so true? This beautiful golden-tip black tea is from Yunnan province in China.
Because the leaves are big, I used twice as much leaf as I normally do in my little glass teapot and steeped for a full five minutes. If you’re adding milk to your tea, you might want to consider a longer steep time.
Just look at that amazing intact leaf, evidence that a lot of care went into its processing. Many folks were joyful when this tea returned to our stock and I can certainly understand why.
The deep-amber tea liquor has an enticing, earthy sweet aroma with nuances of autumn leaf, making me eager for my first sip. The flavor is silky smooth yet very full-bodied and rich with notes of dark molasses and spice. Yum…
Samples of this tea are definitely making their way into some tea lovers’ stockings!
I hope that you’re finding some calm, quiet time to yourself during this magical yet hectic time of year to enjoy sipping something delicious and hot.
Until next week, dear friends…