Good morning, dear tea friends! I’m running off to take my granddaughter, Ella, to her dance class so today I leave you with a re-post from the very beginning of this year, when the icy winds were blowing outside and I was cozy inside enjoying a cup of white tea.
See you next week!
Happy New Year, dear friends! A brand new year always fills me up with feelings of hope and excitement for new adventures. So, let us sit down together and continue our adventures in tea, shall we?
This morning I’m enjoying a delicate white tea in my cup, from the Adam’s Peak estate in the Dimbula district on the island of Sri Lanka (Ceylon). A rare tea composed of the new tips of the tea bush. To preserve their unique style, this tea is entirely hand processed and dried in sunlight. I wrote about a previous lot of this tea here.
I steeped the tea in 160 degree F water for 4 minutes. Guidelines suggest 170 degree F water but I wanted to see what flavor would be revealed in the slightly cooler water.
As I lifted the infuser from my glass teapot, I caught the faint whiff of flowers from the wet leaf.
The wet leaf reminds me of small swords, probably the influence of my rapt immersion in the world of the Seven Kingdoms lately. If you haven’t read George R.R. Martin’s tale of the Game of Thrones, I highly recommend it.
More swords…but I digress from our talk of tea…
The pale straw-colored tea liquor is delicate yet quite flavorful with pronounced notes of sweet, ripe melon and the faint whisper of floral hints.
This is a simply exquisite white tea which shows us tea in its most natural and least processed state, so incredibly different from the dark tones of a more familiar Ceylon black tea.
Refreshing and soothing to the spirit while the cold winter winds blow outside.
“And now let us welcome the New Year
Full of things that have never been.” ~Rainer Maria Rilke