Fall has arrived under a grey blanket sky. We’re in a rainy weather pattern here in New England and I don’t think we’re supposed to see the sun for a week. It’s a good day for a rich, warm Assam black tea in my morning cup, this one from the Banaspaty estate, a small organic tea garden tucked into the hills of Kabi Anglong district in northeast India.
This particular Assam is a broken leaf tea so I steeped it for only 3 minutes in boiling point (212 F) water. Assams have such a gorgeous russet color, don’t they? It reminds me of the warm colors of the setting sun.
The wet leaf has a pronounced malty aroma, foretelling of its rich malty flavor notes. As I took my first sip, I detected a crisp astringency that could be enjoyed plain or toned down with a splash of milk.
There’s nothing like a pot of tea to brighten up a gloomy day.
As my tea cooled, some fruity hints were revealed, darkly sweet like the sweetness of raisins. We’ve just received a big shipment from India so I look forward to reviewing more Assams in the weeks to come. Shall I make October Assam month? Or do you like to read about a different type of tea every week? I welcome your feedback!
Have a wonderful week, dear tea friends…
“The ordinary acts we practice every day at home are of more importance to the soul than their simplicity might suggest.” ~Thomas Moore