Even though we are on the cusp of autumn and the temps are dropping rapidly here in New England, especially at night, I’m still in the mood for a light tea.
I introduce you to Huangshan Mao Feng Supreme, a beautiful, spring harvest Chinese green tea. Perhaps springtime in a cup can banish away the gloominess I feel on this dark, cloudy day.
The leaf is from a very fine plucking and careful processing resulting in an amazingly intact leaf set. I loved watching the leaves dance in my glass teapot as they infused.
Just the tips, the very new growth, are plucked to create this special tea.
I have read that Huangshan is another name for Mount Huang, located in the Anhui province of China. It’s a place of granite peaks, hot springs and beautiful sunsets and sunrises. An optical phenomenon known as Buddha’s Light occurs a couple times a month there with the sunrise. Sounds like an amazing place.
This tea is quite pale in color with a vegetal whisper in the aroma.
I chose this particular teabowl because the pale liquor allows me to see the beautiful texture inside the bowl. The flavor is light yet fills my mouth with its soft, fruity sweetness. Mmmm….
As I sip my tea, I watch the gray blanket of sky and contemplate the seasonal changes to come. My cup of springtime seems to hold back the thickening clouds as it releases the scent of new growth with every sip.
“Perhaps everything that frightens us is, in its deepest essence, something helpless that wants our love.” ~Rainer Maria Rilke
I love the wet leave.. looks like there could be a pretty red flower at the top of it… lovely.