Recently I was honored to be treated to a feast of grilled pizzas whipped up by my dear friend, Judy. You can read about the adventures of “2 Girls and 11 Pizzas” here.
Not only is Judy the mixed media queen extraordinaire, she is a marvelous cook. Ideally, the pizza should be cooked on an outside grill, however, if you don’t have access to that type of grill, you can always make your pizza in a grill pan on the stove. You don’t even have to make your own dough. You can get the frozen kind from the grocery store along with pizza sauce, cheese and your choice of toppings. I can’t wait to try it.