Saturday Morning Tea

In continuing my series on Oolong teas, this morning’s tea, called Bao Jun, comes from the island of Taiwan, located just across the Formosa Strait from Fujian Province in China, home of the Chinese Oolongs.  235 miles long by 90 miles wide, Portugese traders called this island, covered in misty forested mountains, Ilha Formosa.

For many centuries, the island’s original inhabitants, of Polynesian descent, had cultivated and processed tea picked from wild-growing tea trees found high in the mountains. In the 1600s, the Dutch brought over Chinese citizens from Fujian to work as laborers. Some of these immigrants brought tea bush cuttings with them and established tea gardens in various mountain areas, teaching the natives their own methods of tea cultivation. Thus was born a unique history which merged native with immigrant tea knowledge.

Look how these 3 leaves are still connected to the stem. Gorgeous!

This beautiful, hand-made artisan tea, comes from a small family farm located in the Shan Ling Xi area in the mountains of Nantou County, located in central Taiwan. I wrote about another tea grown there and more about this farm here.

I steeped the leaves for 4 minutes in 190 degree F water. You can see how the curled leaves are beginning to unfurl, however, they are not fully unfurled until after the 3rd or 4th infusion. This makes them ideal for multiple steepings.

The aroma carries wisps of a light floral scent.

Its pale gold liquor has a honeyed flavor with notes of flowers and fruit. A magnificent tea!

This past week, our weather has turned cooler and less humid and, yes, there is a very faint hint of the changing season to come. A friend of mine told me that August always makes her sad as she feels the cool winds of change coming our way. Still, our weekend temps are forecasted in the 80s and I will soak up this rich, sunshine-y warmth as long as I can by taking a long, meditative walk on the bike path near my home.

How are you enjoying your August?

“People usually consider walking on water or in thin air a miracle. But I think the real miracle is not to walk either on water or in thin air, but to walk on earth. Every day we are engaged in a miracle which we don’t even recognize: a blue sky, white clouds, green leaves, the black, curious eyes of a child — our own two eyes. All is a miracle.” ~Thich Nhat Hanh

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5 comments on “Saturday Morning Tea

  1. Judy Shea says:

    I am enjoying my August with wonderful friends. I’m loving this weather.. the cooler nights remind me of going back to school.

  2. nina says:

    such a wonderful wonderful WONDERFUL quote…..
    how am i enjoying this august? i’m finally in my own bed, and am savoring lying under crisp cotton sheets listening to the symphony of katydids outside the bedroom windows beside the bed and above my head. i know these sounds are fleeting – – –

  3. artandtea says:

    I love this weather, too, Judy. And yay for wonderful friends!

    Hello Nina dear, so nice to have you come for a visit! I’ve been following your South American trip on your blog. What an amazing adventure that must have been and to share it with your son – even more amazing. But it’s always so comforting to be back in one’s own bed, back in your own little world and enjoying it.

  4. Susan Hemann says:

    The tea you featured in this blog looks wonderful. I
    can almost taste it.
    It has been a very hot August for us. Temps. in the 90’s. I wish it was in the 80’s. I enjoy the 80’s. For now I’m in the house doing some painting.

  5. artandtea says:

    Oolong teas are wonderful, Susan, with such unique flavor notes. If you get the chance, I highly recommend trying one sometime. Wishing you cooler weather!

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