Now that all of the leaves have been swept off the trees, the weather has turned much quieter, with only the slightest movement of the stark branches that reach up to the deep blue sky.
Today dawned bright and brisk, just like the morning tea I’ve selected to share with you. Kenilworth estate Ceylon is a black tea from one of the best known tea gardens in the Kandy district in Sri Lanka. This 700-acre estate lies in the heart of Ceylon, at about an altitude of 4,000 feet above sea level.
I’ve made it known before that Ceylon black teas are not among my top favorites. Some are too astringent and not particularly complex for my taste buds. That being said, they can be perfect for an everyday tea because of their reasonable price when compared to Assams and Darjeelings. They also make a fabulous iced tea as well because of their good strength and lemon flavor notes.
This particular tea has interesting complexity, a delightful surprise.
My backyard deck hovers suspended in the gorgeous amber color of this tea.
I steeped the leaves for 4 minutes in 212 degree F water (boiling point). As I lifted the lid from my teapot, a tart lemony aroma greeted me.
The brisk liquor wakes up my mouth to taste the intriguing notes of toast and lemon, cedar and sweet raisin. While this tea is full-bodied enough to enjoy British style with milk, I prefer it plain.
With a corn muffin.
This weekend will be spent moving bookcases over to my new home and choosing a marble for the vanity top in my bathroom. Something warm, to go with my copper sink. Originally, I was going to go with a granite top but I much prefer the interesting vein/cracking formations of marble than the “speckly” look of granite. How about striations the color of my tea?
Have a great weekend and happy tea drinking, my friends!
“Tea! thou soft, sober, sage and venerable liquid;- thou female
tongue-running, smile-smoothing, heart-opening, wink-tippling cordial, to whose glorious insipidity I owe the happiest moment of my life, let me fall prostrate”
~Colley Cibber (English actor and playright, 1671-1757)
I love reading your blogs about tea every Sat., I feel like I am having tea with you while you talk. I do have a question though. I would like to get some oolong tea. Can you recommend a company that sells the tea and recomment a type of oolong.
i’m with you on all counts – the tea, the marble, the copper. wonderful! karen, i am in need of some more tea suggestions. you know where to find me – xoxo
you DO make the Ceylon tea (which is usually not a favorite of mine as well) sound alluring.
Karen, you have the most amazing backgrounds for your dry tea photos!
Beautiful pics, as always!
Thank you all for your kind comments!