Saturday Morning Tea

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It’s a beautiful summer day (finally!) and I’ve invited a sunny daylily to join me for my morning tea. I love its golden light. It reminds me to let my own light shine through.

I’m sipping a Darjeeling white tea from the Okayti estate. Processed entirely by hand, this rare production tea is truly an art form. In the photo above, you can see the tiny white hairs on each leaf tip which give white tea its name. White tea is the least processed of all of the different types of tea – just a short wither and steam heated to halt the oxidation process which naturally occurs. The white tea leaf buds are not rolled or bruised at all so each tip looks very much as it did when it was plucked from the bush.

Close to the border with Nepal, the Okayti estate is located at approximately 6000-7000 feet in Darjeeling district’s Mirik Valley of northeastern India. They have been growing tea since the late 1800s.

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I steeped the leaves in 180 degree F water for 3 minutes. As I removed the basket, the tea’s sweet aroma lifted gently from my teapot.

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I delighted in sifting through each intact leaf to create this fun design. The tea itself is a light buttery color, a paler version of my daylily. Its flavor is delicate and smooth with an amazing sweetness that lingers after each sip.

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I purchased a new teacup this week and enjoyed pouring my first cuppa in its smooth, rounded shape, a perfect fit for my small palm. Created at Cornwall Bridge Pottery in CT, a beautiful dragonfly has been painted onto its side.

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I found this amazing information regarding their symbolism:

“Dragonflies are reminders that we are light and can reflect the light in powerful ways if we choose to do so. “Let there be light” is the divine prompting to use the creative imagination as a force within your life. They help you to see through your illusions and allow your own light to shine in a new vision.”

Wow…

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