I steeped the leaves for 3 minutes in 212 degree F (boiling) water. The leaves revealed their spring nature and the liquor bloomed into a delicate amber color.
The aroma is so fresh that it reminds me of mint.
The taste is clear and bright with that almost ripe fruity quality. Sometimes I catch hints of banana.
I am enjoying my cuppa with some Irish Soda Bread cookies. I made them for our International Food Day at work yesterday. I found the recipe here. I substituted raisins for currants and made my buttermilk by mixing 1/2 T. of fresh lemon juice into 1/2 cup of milk. The caraway seeds give them such an interesting flavor.
Today is Art Day with 2 dear friends, a whole day devoted to creating art and chatting, chatting, chatting. Oh yes, a wonderful pasta and salad lunch is planned and I’m bringing strawberries and cream for dessert.
Time to pack up my art supplies!
The best and most beautiful things in the world cannot be seen or even touched. Thet must be felt with the heart.